A real easy pork chop cook… light your charcoal on one side of the grill and put a couple wood chunks on your charcoal. Place the chops on your grill opposite of the charcoal. Wait about 20 minutes and turn the cops over and move them around for even heat distribution. Wait a little while longer until they reach at least 145 degrees internal temperature. Then if you want to, place them over the coals to brown a little. Enjoy!
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
