Grilling with Cannacook: Infused Pork Chops & Green Beans with Bacon

everybody it’s your friends Chris andChelsea here from Canada quick calm heyguys hey we are doing a grilling withkanna cooks and spring is upon us thisyear it is our first reading yeah it’spretty awesome yes okay so we’re gonnado a grilling with cannon hook in ourblog section this year and for our mealtonight what are we doing we are doingChristopher’s gonna make us an infusedpork chop out on the grill which isgonna be so good at do anything and thenfor a side we are gonna do infused baconand green beans cannabis mousse bacongreen beans they’re both really easy wethought it’d be fun just to startinfusing entire meals let’s do it allright so for this portion of the videoChristopher is going to be making what Iguess a marinade for the pork chopsthat’s how I season it I so thisalthough this is a buffalo I actuallyused buffalo hemp with some MCT oil andinfused it and what I do with meat is Iactually just put some on the meat onthe top of it and then I seasoned it andthen I’ll flip it over so then I useCavender that’s one of my favorites yeahCavender it’s a big favorite of minethen we’ve got Lowery’s salt cannabisinfused salt and then pepper yep we’llbe using cannabis infused salt as wellwhich is on Kanaka calm and thanks toBuffalo for the hemp that we were ableto use for this yes so we’re gonnaseason with all of these flip it andseason with the exact same stuff on theother that’s rightthis has been marinating for a whileyeah a couple hours now so now we aregonna put this on the grillI usually get the grill to between 450and 500 when I’m doing pork it’s matterof preference I guess whoever you knowhowever you want to do it but dude thisway it usually takes me I don’t knowanywhere from seven to twelve minutesdepending on the heat okay so we’ve gotthis cruising at about five hundreddegrees right now you’re gonna want tocheck on your pork chops so I would sayevery three or four minutes make surethat they don’t want to burn or overcookthem or anything like thatokay so I’ve had these on for abouteight minutes now what I always do istake a fork and a knife and I cut intomy meat to make sure that it’s cookedall the way through and like right nowthere’s still a little bit of pink andin porkyou don’t want pink so we’re gonna we’regonna cook this for a couple moreminutes it smells so good all right so Icooked these for a total of about tenminutes out of around five hundreddegrees and they are ready to go theysmell really good really really good ourhouse is smelling amazing right nowso for this portion of the recipe I’mgoing to be using a pound of green beansbacon four to five tablespoons of cannabutter and then I’m using garlic powderjust because I don’t have fresh garlicat the moment so you can do either wayand then pink sea salt and pepper thefirst step for the green beans is tomake sure that they are nice and cleanand then we are going to snap the endsoffwe’ve got our green beans snapped andclean I’ve got my water boiling and soI’m gonna go ahead and add these greenbeans then I’m also going to add quite abit of salt and then we are going to letthese cook for five to six minutes sowe’ve got our green beans cooked andstrained so just going ahead and setthose aside we are going to startcooking the bacon you can add howevermany bacon strips that you’d like howmany do you want to do krebs no likethree fourokay so just make sure your pan is hotand put the bacon on and we’re gonnacook until it’s not raw anymore ourbacon is done cooking i drained most ofthe bacon grease but I did keep some ofthe bacon grease in here so I wouldrecommend doing that it’s gonna makeeverything taste really awesome and sonow I am putting three B’s back in hereI’m gonna cut up the bacon pieces andadd it back into this and I’m also gonnathrow in a couple of tablespoons ofpeanut butter mix everythingafter we get this butter nice and meltedI’m gonna add in the garlic the salt andpepper so these have been cooking forjust over five minutes it is lookinglike they are done um if you would likethem to be a little bit stronger you canadd additional can of butter rightbefore you take them off of the heat andit is amazing that way but that is iteasy recipe