Korean BBQ Pork Chops
4 – 6 Bone-in or Boneless Center Cut Pork Chops
1 Tbsp Brown Sugar
2 – 3 Cloves of Garlic – minced
1 Tbsp Rice Wine Vinegar
2 Tbsp Light Soy Sauce
1 Tbsp Sriracha
1 Tbsp Fresh Ginger
1 Tbsp Sesame Oil
1/2 C Hoisin Sauce
Mix all ingredients in a small bowl.
Place pork chops in a shallow dish or zip lock bag.
Reserve some sauce for basting. Pour remaining sauce over chops and
marinate for at least 20 minutes.
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