HOW TO: Cook BBQ Ribs w/ Collard Greens, Smoked Neck Bones + Cornbread | What’s Cookin’ Mama?!

good afternoon my little babies welcomeback to mamawhat’s mama cooking I’m just herewatching my bread and pulling the pinoff and it was tense and make it toughto cook but now you take the skin offand it’ll be all rightI’m just washing it my slab of ribs andI’m gonna make barbecue spareribs withcollard greens and difficult and but nowit’s over[Music]just cleaning up a little bit if youwant to cook up good cook up even justtickle this month like extra[Music]you know some people and then you put itin the pan[Music]here in this pan that aligns with anyonefor them keep your hands please[Music]walked off more bottle[Music]you watch me hey folks a little barbecueseasoning will put to welcome[Music]purple[Music][Music]I already set my oven at 350[Music][Music]barbecue sauce did use anytime you wantbut I’ve used is just alright becauseI’m[Music]I want to say about two hours or 355 andthen you come back and look at it she’snot readyjust pick it up for us here just saw ifit’s not put it in for another – okaythat’s what I’m gonna do I can writethat Pam back when we put in my frozensolid really I don’t want you to putthem up[Music]maybe’s all more but I’ve started offfor a little bit of warm[Music][Music][Music][Music][Music][Music]and I do add vinegar little bunion whatis what you want let mouth have a littlebit of a bite[Music]come see a wall and stir it up and letthis cook for about two to three hoursstarting out on Harbin come to a boilreduce heat to medium low okay I’ll beright backit’s been two hours so I took out theribs and I just put the body finishputting the barbecue sauce over it soI’m gonna stick it back in the oven andlet it get really like cooked on to themand that’s it okay I’ll be right backwhen I make my corn but okay baby I’mback I’m gonna make some boxescall us one for the cops I gotta do twotimes when I’m baking I measureprecisely because I don’t want to messit up[Music][Music][Music][Music][Music][Music]jumping up or 100 degrees and when itcome when I come back I’m gonna platethe cornbread the greens and the ribs beback all right it out of the oven andI’m just putting the bottle on I likethe funnest[Music][Applause][Music]nice[Applause]barbecue spirit gypsy for bread andcollard greens with smoke neck bonesthank you for watching and don’t forgetto subscribe to my daughter’s Channel -kaya mone Oh Caillou moaning I’m sorry Isaid earlier my name is kaya mo name andI’ll see you guys in my next video bye[Music]