Nikonya Godwin shows how to cook her mom’s Ultimate-Tender Pork Ribs in the oven. If it’s too rainy or hot to cook outside, this is an excellent way to make pork ribs with meat that just falls off the bone. Nikki makes these now and again, and they are always superb. Try them sometime!
Original of the video here
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Video Transcription
hey folks I’m gonna show you how to makesome ribs take a look here we’ve gotsome st. louis-style ribs we boughtthese at food line and it’s just a rackof ribs you can see so I’m going to showyou how we do it down east style whichis down these dad’s in the eastern partof North Carolina so I’ve got my ribsI’ve got a pot then I can put them init’s about you know full of some waternot all the way full you don’t want itboiling over because I like to slow boilthem for a while and two or three hoursprobably close to three hours I got somesalt I don’t think I’m gonna need thisoil I think I’m only gonna use the saltso we’re gonna open it up as you can seethat’s just a what we call it rack onribs you can actually just withoutcutting them or anything you can justtwirl them around into the pot herethere we go but if you want to make moreroom you can cut them you know justslice it down one of the ribs here andmake you a little bit more room in thepot but they’re in the pot let me washmy hand cuz I got to salt this or we canhave Tony solve it Tony salt that potcomes to us allI’m gonna say that’s pretty good yeahturn your pots already out I’ll probablyboil these I’ll get it boiling first andthen I’ll turn it down to about five orfour which is medium we’re gonna put thetop home so we’re gonna start it on highit first and then we’re gonna turn itdown all right so we had this on high itstarted bowling so I’ve turned it downso right here I’ve got mine on about alow two or three and that’s just it’sgonna simmer this way for about threehours okay and we’ll be back with youI’ll put the top back on you gotta cookit with the top home okay the ribs aredone they cooked three hours is when Icooked them so let’s take a look let’ssee here they should be nice and tenderand they are and I did slice them inhalf so I could have a little bit moreroom in the pot and I did that one everycooking but you can see how tender thatis so now what we’re gonna do is put oursauce on them and you don’t have to cookthem three hours because they are gonnafall apartyou can cook them a little less if youwant to put them on the grill thiswouldn’t last on the grill we’re gonnaput these in the oven so we’re gonna setthis pot aside and you just pre-heatyour oven to 375 which is what I’m doingright nowand you can put on your your favorite weI like this ball it’s called bonesucking sauce and that’s an actual brandhere in North Carolina I guess let’s seeyep manufactured for Ford’s food inRaleigh North Carolina made in the USAit’s a really good sauce and they’ve gota whole bone sucking brand so I’m gonnapour that on topremember the ribs have already beensalted in the pot so that was some I hadleftover and here’s a new jarand just like them to bake and for thissauce to get a little crusty so when Icall it good but you can also put theseon the grill wrap them in some foil putthem on the grill or don’t cook them asmuch and then you know just get them alittle cooked maybe an hour two hoursand then put them on the grill alongwith what I’m gonna put take that up alittle bit most I’ve also cut up someBrussels sprouts and we have a bakedpotato from take out the other night I’mgonna warm up it’s already baked so I’mgonna put these in there with it so I’ma sprinkle usually I put I’m balsamicvinaigrette on my Russell sprouts but Idon’t have any I need to get to thestore so I’m gonna put some chili limeseasoning from the gourmet collectionand we’ll see how that tastes justsprinkle that on top of them don’t letthem cook in the oven along with theribs okay so I’m gonna put these in andwe’ll get right back to youI about 45 minutes probably is how longthey’ll cook so we’ll get back to you inabout 45 minutes the ribs about 45minutes – I think I left a min actuallyclose to an hour in the oven on 375 sothere you go and I’ll show youthey’re super tender you can just easilyjust pull them apart and again you cancook them less in the pot put somebarbecue sauce on and then put them onyour grill but I cook these about threehours you’re like super Tanner this wayand again use your own barbecue sauce Ihope you guys enjoy itso I’m going to enjoy an awesome dinnerpeace to all who watch the subscribe tothe channel if you like
