How To Grill Pork Chop, Pork Belly, Pork Tenderloin and Pork Liver: Filipino Style | Almira Absin

it’s barbecue time today we’re going tobarbecue pork chop more pork chopstenderloin liver for pepper and Daisyand my secret is just a simple saltpepper and a good barbecue temperaturestart hi my name is al Mira welcome tomy channel[Music][Music][Music][Music][Music][Music][Music]enoughI really have towe’re done with the grilled tomatoes andonions we’re done with the liver forpepper and Daisy and this one so let’sgo and prepare the table and[Applause][Music][Music]around the time mangos watermeloncucumber[Music]hello Monty micro 11[Music]we know[Music]and[Music]I changed my lifemy name is baby our landlord now[Music][Music]No[Music][Music]so we’re ready to eatwe’re going to use blogs we have mangoeseat okra workshop[Music]for fatty[Music]I said hey[Music]Oh me oh yeah yeah introducing pepperand Daisy[Applause][Music][Laughter][Music]yeah[Music]they realize an onion in a grill becomesoutyeah[Music]I said no more sleeping which you’re notfine so guys it’s arrived thank you forwatching us please don’t forget tosubscribe[Music]