How To Make Baby Back Ribs|| Oven Baked BBQ Ribs

hey guys it’s a girl but something backwith another baby goal back with anothervideo guys but since we gotta be makingsome baby back ribs baby back ribs Ihaven’t had this since the last time Imade a rib video so a couple months nowso so excited been so long if you’re newto my channel don’t forget to subscribeI started on your post notificationsaying every time a girl uploads a newvideo Sundays Wednesdays and friesthey put it to day also guys don’tforget to follow me on my social mediasInstagram and snapchat if you’re onlyreturning back to my channel you don’tknow say awesome you are number one youare number one all right guys let’s getinto this video okay y’all have abeautiful Friday and I catch y’all onSunday Hey alright guys so I’m usingSmith field premium extra tender extratender meats meaty poke baby back ribsand it only cost me $8 so not tooexpensive pretty cheap so I’m justcleaning this up and I get right backy’all right guys so but just finishcleaning up the ribs and so the teamlook nice I’m pretty nice I’m pretty notclean yesso I’m starting seasonally I’m actuallyflip it over I just cut it in half so Ican fit better in my pan on it washbehindso y’all ready no I’d be using the samespace money so I’m going with somechicken spikes so it doesn’t know it’sprice is right and I just took all thething that was on the back let me knowaway call and I’m gonna show my blockerpick up some black paper burn this put alittle spice in my life and I’m gonewith some chili powder as well oh yeswhoa while I’m doing all this I got mytemple set to 350 you don’t knoweverything is 350 around here and I’mputting some Maggie and my Creoleseasoning not too much because we’regonna season the other side as well useone hand tap this don’t flip it over anduse my other honor to put the seasoningon it so i’ma go with some more of myCreole Creole seasoning I’m put myMaggie on here remember the Maggie’stowards his tall swarthy and my Jamaicanspiced chicken spice and you get someworker this thing done on the cappercome on no no I don’t eat don’t you knowwhat you don’t know no with you don’tknow and I’m going some black peppermmm you’re gonna haven’t had ribs sinceI made my last rib video that was thelast time I had some ribs I’m gonna whipmy chili I don’t want it too spicy soI’m not gonna put as muchand for the top part I’m a PUD so somebrown sugar are these brown sugar doesmagic works magic not to mention youknow I put too much brown sugar honey soI’m just gonna press this on oh yeahguys I can’t wait to eat this all rightso that’s that’s the days that’s justevening we’re working with come up in onthis yesterday yes yes yes I got onemore thing to put on that hold onalright one more thing on the tape ofthe team ready for go in the open so I’mgonna add some butter just for littlepieces i’ma cut up in here just put itright on top of itoh yes don’t cover it up with some is itopen ready ready ready ready summercover with some aluminum foil I’m gonnabake it for two hours and you wannateach saw fulfills nice time juicy andtender fall off the boneyes so excited it’s all aluminum foilpaper that I don’t know every side soI’m put everything back to you you feelme so – awesome – oh I was just throwingmy baby out which cannot wait for thatour guys so imma catch y’all when thisis finished for the last 30 minutes orso I’m gonna take it off and I’m acoated with some barbecue sauce let mejust show you guys nothing fancy immajust used some honey barbecue sauce andcoat the top yeah so so come backalright guys so it’s been 1 hour 30minutes and this how it looks just aboutsome of it 90s on golden pretty so nowwe just add my sauce oh my honeybarbecue chop no smells so good just putthat on there and I’m gonna just spreadthis over so I’m putting back in of itbut I’m not gonna add the aluminum foilthis time so there’s gonna be the firstbase put it in there for 15 minutes andthen base it again your airythere’s just again in the next 15minutes I’m dead it’s done then it turnup so I’m put it back in the oven 15minutes take it out put some morebarbecue sauce put it back in those 15days I’m in the team okay all right guysso the ribsyou’ll feel Misha finish finish finishoh my god look at it look at it spokenso i’ma cut into one for you guyscutting this one all right oh it’s goodhopefully I can see the bone it’s kindof still hot but here it is why not geta close-up for y’all jumpjust sitting judge attune whoo guysthank you for watching don’t forget toLike comment share and subscribe to mychannel for more awesomenessI think I’ll sell out I think I’ll turnup catch you guys on the next videoyou[Music]