How to Make Char Siu Bao (recipe) 叉烧包 Chinese Steamed BBQ Pork Buns

Learn how to make authentic Chinese char siu bao just like a dim sum restaurant. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. Recipe ➡︎ https://omnivorescookbook.com/steamed-char-siu-bao/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

Dough
125 g (1/2 cup) water, warm
7 g (1 packet / 2 teaspoons) yeast
60 g (5 tablespoons) sugar
250 g (1 2/3 cup) low-gluten flour (or cake flour)
7 g (2 teaspoons) baking powder
7 g (1 1/2 teaspoons) shortening
Filling
1/2 cup hoisin sauce
1/2 cup oyster sauce
1/4 cup Shaoxing wine (or dry sherry)
1/4 cup sugar
2 cloves garlic , grated
1/4 teaspoon five spice powder
4 teaspoons cornstarch
1 1/2 cups Chinese BBQ pork, chopped

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/steamed-char-siu-bao/

COOKING EQUIPMENT & INGREDIENTS

5-quart Culina Steamer: http://amzn.to/1TLEZWc
KitchenAid: http://amzn.to/2cnQhzl
Oyster Sauce: http://amzn.to/2cZxPh6
Hoisin Sauce: http://amzn.to/1QLbId8

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VIDEO EQUIPMENT

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Software: Final Cut Pro

MUSIC CREDIT
https://artlist.io

Original of the video here

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