How to make Char Siu Bao (Steam BBQ Pork Bun) [叉烧包-自己学做密汁叉烧包，外皮松软，喷香留汁]

Char Siu Bau

Filling Ingredients:
250g pork belly
2tbs char siu sause
1tbs oyster sauce
2tbs light soy sause
1tbs honey
250ml water
1tbs XO liquor/Shaoxin Wine
1tbs chopped scallion

Bao Ingredients:
300g all purpose flour
3g yeast
3g baking powder (Do not use baking soda)
160g plain water
20g corn oil / pork oil

叉烧包

肉陷材料：
250克三层肉
2汤匙叉烧酱
1汤匙蚝油
2汤匙酱油
1汤匙蜜糖
250毫升水
1汤匙XO酒/绍兴酒
1汤匙青葱

包子材料：
300克普通面粉 （中筋面粉）
3克酵母
3克泡打粉 (不要用苏打粉）
160克开水
20克玉米油/猪油

#charsiubao #bbqporkbun #叉烧包

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

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