Making Char Siu or Chinese BBQ Pork at home is actually pretty easy. Marinate some pork overnight, roast that bad boy and boom – delicious Chinese roast pork.
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Chinese Fermented Red Bean Curd – https://amzn.to/35PCyOV
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Ingredients you’ll need:
2 tablespoons finely chopped garlic
2 pieces Chinese fermented red bean curd (see Notes)
2 tablespoons sauce from fermented red bean curd
1 tablespoon honey
1 tablespoon Chinese Shaoxing wine
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon dark soy sauce
1 teaspoon five-spice powder
1/2 teaspoon white pepper powder
80 grams white sugar
20 grams brown sugar
1 kg pork shoulder or pork belly
0:00 Start
0:21 Intro
0:30 Cream butter and sugar
0:56 Making the marinade
2:16 What pork to use
2:46 Setting up for roasting
3:13 It’s roasting time
3:30 Rest and slice
3:44 Serving suggestion
4:01 Outro
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
