How to make Fried Pork Ribs

[Music]welcome today I’m going to make somefried ribs and I wasn’t going to showthis part because I’ve showed it onseveral other videos but for those ofyou that have not seen itI just I’m going to clean it I just wantto make sure that you see that you haveto move this membrane on the back Idon’t know if you’ve ever had barbecuethat was tough and you hold and pull itwas because whoever made them didn’tcleaned it off so make sure during yourcleaning process those of you that don’tknow I’m always speaking to that shouldclean this off take it off take it offtake it off[Music][Music]see how that comes off trying to keephold of all of it because you don’t wantto have to find it again once it breaksoff just take your time[Music]I’m not talking I’m just kind of doingthe work here it’s all[Music]well not kind ofI am doing the work here[Music]I kind of felt like it was kind ofimportant to show this but again[Music][Music][Music]be kind of stubborn don’t be so stomach[Music][Music]a little bit left on them[Music]take this part off here throw it awayoh I cook it[Music][Music][Music][Music]and if there’s a lot of access rightlet’s get it up[Music]okay I’ve wash that really good and Itook off a lot of the fat[Applause][Music][Music]you know this rips can be kind of toughif you don’t treat them rightso what I’m going to do I have someapple cider vinegar and I’m going to rubapple cider it’s gonna make it tindergive it some high you can use whitevinegar it’s up to you and I’m going tocover this wrap it or cover it numberlet it sit for about an hour I’ll showyou what I’m going to do nextdan in one hour I rinse the off thevinegar[Music][Applause][Music][Music][Applause]nature season[Music]the county[Music][Music]onion powder onion powder Toni’s dancerared pepper dried mustard[Music][Music]garlic powder Californiapaprika not much because it’ll make it[Music]runny[Music][Music][Music]excuse me[Music]tell me[Music][Applause][Music][Music][Applause][Music][Music][Applause]and I’m just kind of like a nd they goalong[Music][Applause][Music][Music][Music][Music][Music][Music][Applause][Music]okay we have multiplied stuff nicelyflour them up and put them on the backand one could not deep fryer that I haveheat up other 300[Music]really well[Music]now put on the rack so that’s yeah givethe flower a chance to absorb themoisture on the ribsfry it better that way and then when youdrop it into the greased not flour justgoes everywhere not too likely to dothat it could give a chance to absorbthe liquid the moisture[Music]well[Music]one more in being a circle aheadflower day sir[Music][Music]okay we have that done this is a st.louis-style cut if I didn’t say sothat’s why so many parts and I have mydeep fryer on 300 and I have enough 300because I don’t want him to cook too badI don’t want him to brown up before Idon’t want to brown this before he’sdone on the insideand it cooks more evenly in my opinionthe deep fryer[Music]theredon’t overcrowded[Music][Applause]that’s given off 13 14 minuteshow nice they look if the other bone isto come out so you know that it’s prettywell cooked[Music]oh yeah[Music][Music][Music][Music]and then one reel will be quite a fewpeople that’s itI’m doing[Music]okay about 13 14 15 minutes at the mostso let those cook here you go right ribsand it’s crunchy and crispy like chickenand you can also add barbecue[Music][Music]we[Music]delicious give a try well thanks forwatching and remember to press then praysome more pray for her pray for him prayfor you press it downpray for up don’t stop praying and don’tforget to give me a thumbs up subscribeif you haven’t and if you have thank youdr. Bell if you ask and if you havethank you again[Music]and until next time eat well and stayblessedoh and give me a comment later love youback