How to make pork belly burnt ends

hi my name is goodbye and my sisterImogen and today we’re making pork bellybutt ends and we have to put the BBQ to130 degrees and this is how you turn thebarbecue pork belly from tip-topbutchers and this is how you do itmove pork belly from packaging into oneand a half by one and a half piecesis carefully removing the rind and hascarefully taken the rind in the ribsoh and now we need to season all sidespork belly tubes with the barbecuevoting a few shakes of rub into the bowltwo squirts of honey a teaspoon andbrought up and a little sprinkle ofsugar to mix seasoning all the sides ofthe pork belly cubes is arranging thecubes until cool a full sized coolingrack and placing on to a smoking grillhe’s arranging the cubes until cooling afull-size cooling rack and placing on toa smoking gridobvious for extra flavorTexas honey for the money he’s bringingthe pork belly cubes in the barbecue fortwo to two and a half hours at the righttemperature indirect heat see you in twoand a half hours this is how you makethe glaze you need one squirt of hotsauce 60 mils of barbecue sauce and 10mils of apple juice and stir placingeach pork belly burnt end into anArminian pan and covering with brownsugar and honey and arranging them inbutter between pork belly piecescarefully placing foils on the elementpin and placing it in the barbecue jointabout one and a half hours see mywanting to hop out he’s putting the Popeslices from one pan into the unlock andputting the glaze on topian is putting the glaze on the pokewith cases and putting them back in thebarbecue for 15 minutes