How to make Pulled Pork Hash in a cast-iron skillet on the grill

welcome back to polygraph walk heretoday we will be taking some leftoverpulp off we’re gonna make a hash out ofit when we put some jalapenos in itsweet peppers onions cheese we’re gonnathrow a few eggs on it we’re gonna bringuncle Steve to me and we’re gonna do itright here on this web is somewhat onthe grill you ready to do thislet’s go all right let’s go over theingredients for our breakfast pulledpork hash you got a pulled porkmaybe we bought a cup and a half littleless than two cups left over that’s theapple pie moonshine one that I did up wehad a red onion diced up one red bellpepper half of yellow bell pepper onejalapeno seeded minced four cups ofmixed potatoes difficult going to onespurple white three eggs two cloves ofgarlic here minced up we’re gonna beusing about a cup of cheddar cheese someblack pepper salt way to be is and uncleSteve’s the spicier and the original laybit of oil there’s all rightlet’s get over the grown let’s get thisgoing all right we got a kind of justkilling it’s been heating up the tryingto run around 350 or so let’s get someoil in it[Music]get over the cold air get all of ourpeppers ingoodthe onions incan probably go about five minutes somaybe a little bit longer get the slowinto a powerful boss go running downtheremoving alongwe’ll get these going we’ll be back in afew stick a little kill around here yougot the little pit boss running that’ssomething entirely differentSummit charcoal FOMA this will plantsover there go in the ground check outthe garden they’re just dug this up theother day I’m Gary came by killed it uphow much new now missing jalapenosa couple of plugins every littlecommunity said room now we just onlyhave up to about the stake here overthat was that I just well arrest this upnowtill they made a little help from Jamieat Jule’s gardening pointing us in theright direction we had a bunch of otherplants ago and a bunch of herbs andstuff to hang out with our vegetableplants some flowers to go through andthat’s what we got to move all theserocks out to the outside of the fenceherethis would be good and this is behindthe garage[Music][Music]and here I’m putting in a fire pit I usethat old Weber right thereBrighton fires it now but I’m gonna digthat up just some cooking over thereit’s a few beers that’s a we going boomthat’s pretty much itlet’s get back to cooking down heregarlic two cloves going in a few minutesif thatmake it smell like garlic gonna be niceagain simple easy cook 17 some leftoverPopomake it a little bit muchyou guys looking atknowing goodwe get up or walk into itit’s this all aroundheating up a little bit so we goyou get on uncle Steve’s spicy Ernestright now get a good hitanammox at allget updatedand that will mix againthis is looking good smell right[Music]but a lot of colors going on[Music]when I want to try to get a lot of thesepotatoes off the bottom there let’s goback over this for a few to crisp up alittle bitfind them down the bottom[Music]is it[Music][Music]you can hear it sizzling a little bitI’m just gonna push it down coupledifferent spots here make little wellshereoh geezover the top[Music]our eggsin our little ball spotswe go a little bit of uncle Steve’soriginal let’s start on top all rightyeah I would have ticket going off tothe side here I’m gonna shut this liddown back in five minutes or so and takea peek go right back we’re way back it’sgonna buck 11 minutes or so that is donetoday move over a little bit more cheesesome smokey Okies sweet emotion barbequesaucecut up some white onion and some pickledjalapenosand with them get inthat is looking goodall done with leftover pulled pork onthe weber sub a charcoal thanks forwatching[Music]