How to smoke a pork butt roast using pit boss pellet grill #pitboss #thermopro

alright what’s up YouTube today is fightnight Saturday February 22nd and I’msmoking the pork butt roast shoulderwhatever you want to call it it’s allthe same but just patting it down kindadry here okay so before I start this Iwant to explain to you something realquick is where is it as it goes allright so I got this smoked Rancheromarinade sauceit calls for a quarter cup of oil 2teaspoons of water or tablespoons water2 tablespoons of white vinegar whichinstead of white vinegar I have it but Ialways choose to go with apple cidervinegar and 2 pounds of pork chicken orsteak which obviously it’s a pork thisis 8 and 1/2 pounds I’m not really gonnamarinate it with this what I did is aprice should have recorded it but Ididn’t but I made the demanding sauce Idid two packages of this so all I didyou know obviously just doubled up andthen once I did that it was reallyreally thick I added probably aboutanother quarter cup maybe a little moreof apple juice and when I do my ribs Ialways use apple juice and episodes inagain all the time so I figure I’m gonnado it with this one too and thenso I put that I shouldn’t showed youthis and I’m sorry I didn’t I put it inthis jar here last night I made it andthen I got this strainer and I strainedit all in here that’s all I wanted was aliquid that was it just a liquid it’snice and smooth it’s runny and it’sgonna be easy for me to inject itbecause this is what I’m going to use toinject this pork but that’s it all rightso that’s what I got here you can getthese from your local grocery storesupermarket whatever you want to call itthe McCormick’s grill mates moment smokyRanchero and there’s some mayonnaisesauce and I use these things a lot manthey got they got all kinds of think allkinds of flavors for this and I use themalive all right so I’m gonna put thisaside here pork what back start righthere[Music][Applause][Music]yeah buddy look at that smoke I just gotto do you got to get that smoke startedgonna clean this up real quick my shirtsmove please put that smoke though itgoes its own all right so I’m gonna dothat I smoke you see it smoking I’mgonna jump it up to 225 got at 225 whenit hits 225 I’m throw this up or what anendI’m gonna set it in there and forgetabout it what we’re gonna do with thatpit bossget yourself one alright so they didn’ttake no time at all jumped up to 250 soI set it back to 200 I really reallydon’t want it to be at 250 I wanted tobe like 225 max see what this says righthere there’s about 225 this one said 255at one point I don’t even know what Ishould believe but I gots to go 230 nowso I think that’s what I want to do it’sreadywhatever I’m gonna do the fat cap upwe’re going close to the stack because Iwant that smoke I want that smoke -smoke that bad boy so that’s what it isalright here we go there we goyou got it in I got it on the far rightside of my grill won it closest to thissmokestack fat cap up we’re going toclose it and we’ll be back in we’llcheck it in two hours I’m going to go tomy my nephew’s basketball game and we’llbe back[Music]alright I’m back back from my nephewsgame it is actually I think I think it’s12:30 maybe quarter after 12:00 orsomething so we’re still out of 200 hereand then on my digital screen that showsit’s 225 which that’s what I like Idon’t want to go any higher than 225 solet’s open it up for the first time seeif we can see that good look at that oohdon’t that look good the smell in heresmells beautifulwhat I’m gonna do nowwaiting for all these dang geese areflying all over mealthough all right so what I’m gonna donow is I got my thermal pool down withthermal probe about to put this in herejust like that when I get an internaltemperature of like 155 160 then I’llI’m gonna take this out and I’ll wrap itand then right here all’s I have righthere is about a cup of apple juice andmaybe a cap full of apple cider vinegarthat’s all just a little cat food andI’m gonna I’m just gonna spritz it andquick but to make its witsI don’t think I have to worry about thetsunami v-juice Thanos gonna be juicingbut can’t hurt right I hope it don’tthere we gospritz it I might come back a half hourlater and spritz it again I don’t knowit looks good the cutter looks good theinternal temperature right now I wasshowing it’s a 114 degrees so like Isaid when it gets to 155 160 I’m gonnatake it out I’m gonna wrap it and wantto put it back on for the rest of thetime until we hit 195 200 all rightlet’s call this bad boy yeahand we wait all right guys so it’s beenabout seven hours now that I’ve had thison an internal temp is that 156 rightnow inside the smoker it’s jumping from2:30 to 240 this thing said right heresaying it’s about 220 it’s 2:30has been pretty consistent this wholetime I don’t know if I’m going too lowand too slowmaybe I should have bumped it up to like250 but my take on it was like 225 wasthe max and so what I’m gonna do now isI’m gonna open this up it looks greatsee if you can see that you look betterlook at it there we goit looks good I mean that’s reallyreally good something like that stallpoint where it’s not gonna cook anylonger it’s gonna take a long timeso what I’m gonna do is I’m takin out Isee you in the kitchen all right andback in the kitchen this bad boy that’snice I’m going to rub some brown sugarSubash turn on and then some honey yep Itried I said honeycuz I want some honey on it I hopenobody dad and I think about I think mydaughter’s allergic to honeyoops hell no no sir that’s gonna go forfights good enough yeah honey rightthere and I’m gonna wrap this bad boy hewas always tight as I possibly can withit got two layers ofand then it’s like here I’m gonna do isyou know that Apple the apple juice butI had from earlier sit nice and tightalright so I’m back outside I put mythumb up roll back in right on top rightin the center of that bad boyand also I put it inside of a tray so ifI lose some juices I catch them all so Iwant all the juices but that’s that Ibumped it up to 250 and I’m gonna payattention to this internal temperature Imight bump it up to 300 it really doesfeel like like a lot of it when you pokeinto the room probefeels like butter there’s other parts isit so tender so we’re gonna let it go soat least 195 that’s my goal 195 andinternal temperature and then we shouldbe golden after that so hopefully we’llsee you in another hour and a half[Music]all right here we go we hit our internaltemperature of 195 jumped up to 196finally when I say nine hours it wasnine and a half hours actually nine anda half hours so I’ll be back I’m gonnago pull this thing out of the smokerit’s dark outside now so uh we’ll seeyou I’m gonna pull it out we’ll let itrest for a half hour and then you’ll seeme after that all right what’s upYouTube I’m back this has been sittingand resting for probably a half hour itwas cooking for nine and a half hourssmokers to save and a half hours toglowing expected I think I hit that thatsmoke that stall point at like 145 Iwill just let me gonot realizing it was at a stall point Cand finally I think like an hour that’san hour later so was that like at 1:15 Itook it out anyways we’re here I haven’topened it up yet so I’m excited aboutthatleave my daughters and behind the camerarun come on closer and look at this manthere’s no one to look at where anyonetalks you see what we got here got a lotof juiceslook at that look at those juices inthat oh my the wood and then it’s theactual real test to see if this is readysee if this bone comes up look at thatboom so nice that came out pain take alook look at that how juicy that is andI’m going to burn myself but I’m goingin[Music]that’s where it’s at this shreds apartlooks goodthis is like a good piece that you wantluckily going to yet because I’m justchillin I’m eating this that’s a goodflavor really good flavorcuz Gina this is that smoke that they’regonna smoke nice smoky name for that seethat that pink right there that’s asmoked in there that penetrated into itturn it aroundfalls apartwell spark easy easyI got these gloves on shoes spill allright that’s it it looks good it tastesgood so you have I lookthis is my first one I smoked spoon porkfor a pork butt poo pork sandwiches butturned out really good it was nine and ahalf hours I expected eight max sat fora half hour making 45 minutes whenthat’s it that’s all I got for you Ihope you enjoyed this video and asalways don’t forget to Like andsubscribe leave a comment let me knowwhat you think and that’s all I got foryou right now so I’m out