Today, I show you how to smoke St. Louis pork ribs on a pellet smoker. I also cook some boneless, skinless chicken thighs. I show you how to score ribs, how to trim fat, how to properly add meat rub, how to caramelize bbq sauce, and more!
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Cheers! –Eric
*Music intro riff created by Stuper Dave: https://www.youtube.com/channel/UCuqzsM69ho3XmNNRhrPDymg
#bbq #yodersmokers #ribs
Original of the video here
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