Hungry for It Season 01 Episode 06 Description
It’s fast food week, and the temperature is turning up in the kitchen as the final five battle for a place in the semi-final.
The cooks’ Level Up challenge is to transform ordinary instant noodles into extraordinary and innovative original dishes.
In the evening, the cooks take part in a yoga class to build some relaxation into their busy schedule, but the session provides more than just physical release for one of the cooks.
The menu for this week’s Service Challenge is Mexican fast food. Guest judge Sarah Newman, from Mexican fast food chain Tortilla, announces that the prize this week is for the winning cook to get their salsa recipe on the menu nationwide in over 50 restaurants.
At the end of the day, the bottom two cooks must battle it out in the most challenging Knives Out elimination to date – Chinese pot-sticker dumplings with an aromatic dipping sauce. After a dramatic contest against the clock, one more cook is sent home, narrowly missing out on a place in the semi-final.
Hungry for It All Seasons
Hungry for It Season 01
Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08
Hungry for It Show Summary
If the new season of Celebrity MasterChef wasn’t enough to sink your teeth into, we now have a brand new cooking show Hungry For It coming to BBC3 fronted by the popular presenter Stacey Dooley (Glow Up, Stacey Dooley Investigates).
This exciting and ambitious cooking competition gives ten aspiring cooks the opportunity to hone their cooking skills and demonstrate their talents, so that they can forge a career in the industry. The winner will win a life-changing prize and during the competition, they will live together in a house, creating remarkable dishes to dazzle industry experts and mentors.
The contestants will be competing to impress the industry mentors and judges, chef and rapper, Big Zuu and personal chef to A-List stars, Kayla Greer.
Stacey Dooley, said about hosting the show: “Just THRILLED to be presenting this series. I’ve always been delighted to be able to celebrate and showcase talent, particularly when those involved are given such incredible opportunities.
