Juicy BBQ Pork Spareribs

[Music][Applause][Music]- Sasha the kitchen I’m very excited myfirst youtube and today we will becooking junkies bay Arabs so say tobarbecue spareribs and then I’m gonnashow you how to do some potato salad allthe Carribean ways stay tuned I’m likeyeah I didn’t subscribe perfect so let’sget straight to it so I went ahead andcut up some onions I have some garlichere I cut up some ginger and I cut upsome thyme rosemary and dough okay sonow we’re gonna get started on seasoningour meat my favourite Montreal steakseasoning my grill matewe’re just gonna go ahead and sprinklethat on and yes we season two sides ofyou needs not just one and then I’mgonna go ahead with my paprika turn thisover okayand then I’m gonna come in with myseasoned all my favorites does notreally have any salt in there so you cango crazy with this with my pepper okayokay we all love spicy food put thisokay perfectand then I’m gonna go ahead and add theonions the garlicthat is definitely do drunk then we’regonna add some garlic then we’re gonnaadd our herbs now we’re just gonnamassage it when that’s free to get alittle bit like breeze we’re not gonnado too much we just wanted to have alittle kick so we just drizzle that thenwe’re gonna come in there and massage[Music]oil but today I don’t have any otherfall I’m just gonna use regular corn oiland I’m just gonna dodge the lit overthe meat on the side okay perfectthen we massage that one more time andnow we’re gonna go ahead and add a balllet’s say 1/2 a cup of water to a cupjust so you can get steamed while it’sin the oven and then wrap it upwhat’s our wallpaper and then we’reready to bake[Music]into the oven at 450 degrees to alwayslater this is looking goodWow look how flaky that is already Wowvery tender got all the natural juiceswhoanow we’re gonna go ahead and make thebunkie sauce yesBubba sauce this is my favorite barbecuesauce oh yeahyou brought you don’t even have to domuch to this but you know we Caribbeanso we still add flavor to our barbecuesauce sambal oh yeah that much I wouldsay that’s maybe like a cop or so I’mgonna go have with our tomato ketchupand I’m a simple and I’m gonna come inwith the mustard okay so usually I usebrown sugar but today I don’t have anybrush and I’m just gonna stick to whiteand I’m gonna put in about 1/3 cup maybewhat would balance it out I put on halfof it first and then we’ll see honey[Music]there we go yeah[Music]okay um that should be enough and I’mgonna guess that’s like a tablespoon aswell I’m my favorite any kind of whitewine I’m just using this cheap wine thatiPhone well I like to put white mine soI’ll keep a couple be out something wrong on the sampled I’mguessing that’s like two tablespoons areyou ready for this can you guys with thesecret to do this garlic I put garlic inevery single thing I don’t well since Ilike my barbecue sauce sweet I’m add alittle bit more sugar I’m gonna add alittle bit of what we put on that andthrown in so I’m justadd just a little to get that doc youknow hate very kind of look okay so Ifired that water now I’m gonna go aheadwith the same chicken stockokay new chicken stock you know what Imeanpork stock and we’re just gonna look atthat there’s gonna pop this all over andthen we’re gonna put it back in the ovenon a lower heatthis is gonna be 350 degrees I want thatdegrees here when I let it go for quickten more minutes so that garlic can goahead and get some heat out a little bitmore flavor to it and then we’re gonnaput it on broil so we can get thatcrispy this is how it looks I put it tobroil highbrow for about six minutesfive minutes I mean if you like it onelittle bit more char you can definitelyleave it in for a little bit little bitlonger but definitely monitor it but ohmy gosh guys look at this we’re gonna doour potatoes I have some salted waterright here I’m gonna go ahead and addthe potatoes and then we’re gonna let itgo far ball twenty maybe ten to 15minutes and I will track down and thenSupercopokay then go ahead and put them in theballs let them cool off for a minute andthen add and boil the potatoes as I wassaying about 15 minutes this is optionalwe looked include vegetables in all thepotato salad as well as a boiled eggso right now another wild egg in my handI know should use a cutting board butyou know I’m also Privia but you may cuteverything up in our hands so I’m justgonna go ahead I’m going through with itnice and it off out of it to the potatosalad okay okay so I went ahead andadded half of an onion I’m gonna put alittle bit of mustard[Music]yeah pronounces I’m just saying doableI’m gonna put this much in here and yesI measure it by a clock so I’m gonna goahead and put that in and then we’ll goahead and add about a cup and a half ofmayonnaise and then chill and I’ll showyou that half cup of mayonnaise and thenI’m just gonna mix it around trying toget every piece of it covered and I gotthe amount of mayonnaise go fit goesaccording to like what you like if youlike it to be really wide you know liketoo much main is if you V then you couldgetthe mayonnaise like all that good stuffI think this is enoughmayonnaise come by like it so now allwe’re gonna do now is put in the fridgeto chill and serve bamboo beep andthat’s the final product guys lookinggood hope you enjoyed this the funds ofsheer light and thank you