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This enticing meal is great to be served during a busy weeknight dinner. The procedure is simple yet the result is very satisfying. The ssamjang sauce made of doenjang and chili-garlic paste really goes well with pork belly.
Ingredients:
100 grams Pork Belly, cut into 1” steaks
Fresh Lettuce for serving
For the dipping sauce:
1 tbsp Doenjang(fermented miso paste)
2 tsp Chili-Garlic Paste
1 tsp Sesame Oil
½ tsp Erythritol
1 tsp Sesame Seeds
½ tbsp Chopped Scallions
Procedure:
1. Mix together all ingredients for the dipping sauce.
2. Grill pork belly for 7-10 minutes per side.
3. Serve pork with fresh lettuce and dipping sauce on the side.
Servings: 1
Nutritional Information:
Energy – 300 kcal
Protein – 23g (31%)
Fat – 20g (58%)
Carbohydrates – 8g (10%)
Fiber – 3.2g
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Original of the video here
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