Lemon Garlic Grilled Pork Chops

ahWesty[Music]well hello there and happy Wednesdaytoday is Wednesday right now oh looktoday is Wednesday right what’s todayhappy Wednesday today we’rehappy winds-day come on in tell a friendtell the neighbor we’re gonna cook heyhey today wins me the days the days areliterally running into each other so I’mlike what’s turning yeah I’m not reallysure ah we’re hydratingwe’re hydrating some heaven water okay Iknow y’all be like wet wet is the liquorI’m having water because and yes I’m oneof the only people I know that drinkstap water okayI know yesall right come on inhope y’all doing good I’m drinking waterwe’re hydrating so good on tap waterpeople are gonna come in and peoplegoing to ask cuz they’ve not gonegetting all the time and they’re gonnabe like what is he drinkingwhat’s the cocktail for the dayton cuzthey come in late they say better getthe notification just let me know isit’s tap water okayit’s timecome on the end oh listenokay this is what I decided because itdon’t look like it don’t look like acorn thing gonna be all babies I’m soonokay so let’s do this let’s dedicatenext week to cooking from the cookbookso I got a couple of meal plans I gottagrab one for the vegan one from storiesone from Quito and you will switch it upand it will make meal plans out of thebooksokay if you don’t have a copy of thecookbook I’m curious in the comments whoI just want to see who doesn’t who doesnot have a copy of any of the cookbookseither this one which is Quito everydayQuito vegan but with Seoul and this isso you don’t have a copy oh my goshyou don’t have a copy that’s a lot ofpeople they don’t have a concrete allright you’re in lucktoday’s your lucky day 20% use the codeCorona at checkout at shop Darius cookscalm okay for either the cookbooks orthe candlesall right so spread the word use thecode Korona at checkout all right andthen you can save 20% on either of thecandles backyard barbecueFriday night card game I’ll know this iswhat that is but I’m just pointingeither one they don’t really matterbackyard barbecue Friday night card gamethe street lights are on and Saturdaymorning Dusty’s ok shop Gary as cookscalm just spray at the world people know20% they way you can have the resourcesokay you can have the resources but youneed but next week okayall right if this is your first timejoining us right now we’re asking allvisitors to please stand we’re askingall visitors to please stand I really dohope something you said or done thisevening that really encourages yourheart we are so happy that you decidedto join us this evening for our nightlyservice listen at this time our impactagents are going to come down the aisleand our impact agents are going to handyou an information card we just ask thatyou take that information card fill itout and when you go around for offeringput the information card in the offeringbasket so that we may stay in contactwith you on behalf of all of us we wantto welcome you come on y’all it’s on themaintell me what you wantegoism it’s on the main linetelly would you just call it up andtelly what you want ha ha you maybe seeit you may be seatedit’s probably just the glory of thelower shining ok there go okay I pickedup an orange cauliflower from this fromthe farmers market the farmers marketliterally everything you need ok up tothe DeKalb County farmers market and Ipicked up a yellow cauliflower justdon’t have to be yellow though thiscould be this could be whatever colorcauliflower you want it to be just getyou a common flower and then we’re justgonna throw red it up okay now I don’tknow that’s not really a technical termthrow red it up but we don’t cut offwhat we gonna cut off for it’s okay likethat y’all see that look at that justlike that cut off florets maybe we justdon’t pick them apart so they look atwhere we can’t pick these up are wegonna cut no listen it’s a big fresh nowit’s a little difficult to pick okay butyou know nice little floor rat piecesright inand I’m gonna put it into a colandercause I’m gonna whisk this off good okayI know where they been down to thefarmers market you know with everythinggoing on all righta whole head this was probably going tobe your new favorite way to eatcauliflower because I know it’s mine andI feel like we’ve not done this livebefore but I feel like I’m done a videoor something okay into a bowlI want you to throw in a little jerkseasoning this could be a hot spot thisis the hot and spicy con this could bethe hot and spicy jerk or it could bethe muscle use whatever prepared shirtthat you like you guys can guess whatthat is but when they give me a checkI’ll confirm okay a squeeze of limejuice always helps the situation allright and then brown sugar substituteyou see this a lot in the keto cookbookI always talk about brown sugarsubstitute this is the swirl this I willtell you they didn’t give me a check yetbut I’ll still I’ll pass it on okay thisis the swerve brown sugar I like puttingbrown sugar in with thewould be a jerk just because that jerkis spicy you know and you really want tobalance out the heat all right take yousome olive oil and produce some oliveoil in there okay so we have jerk limejuice olive oil and the brown sugarsubstitute okay we stick together justto sort of dissolve some of that brownsugar all right and you want it nicelittle oops you see how that is that’sgood a new song yeah okaythat’s why you put the oil and whatnotin it because you want to loosen it upall rightBowl take that rinsed cauliflower thatwe just rinsed off and then take yourjerk seasoning and pour that all overyour cauliflower and then give that agood toss and a good stir now my oven isat 450 degrees ain’t nothing wrong witha little jerk cauliflower to get the daystartedokay ain’t nothing wrong with a littlejerk cauliflower to get the day startedokay let me grab a sheet tray[Music]no sheets right all right very simpleside dish to work out very easy to dothis don’t need to take a lot okayspread that out good you know an evenlater okay so the heat has a chance tolike hit it from all sides you know whatI’m saying okayeven before I say at 450 I like my ovenis at 425 425 or cut that okay thishappens to be a feat of vegan and ketookay for 2500 connections and you don’twant to do if you don’t want to doconvection you know what’s goodif you don’t want to do convection youknow what’s good is the airfryer okaythe airfryer is good tooI need to release this thing hold onwhile this is releasing this thing we’lltalk about what’s in here – one momentbut spread the word make sure you joinour – you don’t we have a few don’tFacebook me on Facebook it’s calledeveryday you know okay one Facebook ithappens to match the name of the bookand gum we’re gonna do it we’re gonnacook from all three books next week okayso this is vegan bones so this one iseveryday I need a better life everydayTito and this one is like this if youdon’t have a copy of the book just usethe cold Corona hey check out this thing20 percent say 20 percent go to shopdarius cook calm I really feel likesomeone in here is a jerk cauliflowereighty-six video let me see hold on Ikind of feel like it is huh 86 88 holdon let me looky’all ain’t going nowhere 110 120 ormaybe it’s not in here 110 maybe it’snot in there maybe I thought it wasrunning here I kind of feel like it’sone in here but you know what 126 148maybe it’s on the websitemaybe it’s on the website 148 150 to 156152 this one page 157it’s on page 157 it isn’t here this isthe jerk cauliflower that we just butthis is the recipe to do the jerkcauliflower from scratch can you all seethat okay this is the jerk cauliflowerwhen the rice and peas this is in veganbo-zonesame concept though okay same conceptokay in my slope I mean my pressurecooker I just threw in here some smokedlet me show you[Music]I just want to get it out I’m doinghere’s some smoked turkey tails okay allright smoked turkey tails to be hadokay and I just pressure cook them realgood you could boil them either oneboiler pressure cooker it don’t reallymatter without d-pad because I want touse them okayand I bought a bunch of them and theygot II want them to go bad so I have nofan so I’m using tonight and I’ll showyou how everyone use them in one spanokayjerk cauliflower turkey tails smoked nowthis don’t have to be a turkey tail Igot to tell you – this smells so goodthis smells so good they don’t have tobe turkey tails this could be this couldbe bacon this could be a smoked turkeywing it don’t really matterokay listen this juice in here say thatdon’t put it away okay we’re gonna usethat for something okay I don’t knowwhat we’re gonna use it look at how lookat how tender nowthe turkey tails out and I love a turkeytail cuz it’s got so much meat on theturkey tail you see that 45 minutesperforming the first food anyone on thestove we don’t matterI’m on world Tito okay I want toshow you that so you can see okay comeon make a marinadeI went out to I’m this is my garden soI’m growing everything pretty much but Ican I have a greenhouse and I have agarden and I plant take a fresh oreganolast year and I mean in his life takingover okayit is taking over now of course we’renot gonna use all the better Raven onbut I wanted to show you this is howfresh oregano looks I got a great littlehave a Zorgon chives I got I goteverything okay all the herbs I am sofresh if you don’t have fresh don’tworry about it but I may use freshbecause that’s what I got okayall right then to get my arm foodprocessor y’all hold the lineall right here’s a little new we don’tdo all of this in the full process sothat way it’s very easy to do okayfood processor blender or whatever yougot okay alright first we need somegarlic fresh is always best as manyclothes as you can okayget me the clovesokay garlic is good for yougarlic has all the stuff and then I wantyou to grab let me see if I got one holdon by the way ain’t nothing ready steelokay if y’all need stuff to be ready youcould cash at me dollar sign there it isclose and you know we don’t get somehelp and that the help come on misterdigging everything ready long as theypractice on social distancing okayalrightthe zest of a lemonbecause I think lemon and a raita don’tgo so well together I’m gonna do existof true limitsokay now I’m not going too far deep I’mjust going right up here top okay don’tgo too far okay I’m not gonna use thejuice okayfresh cracked pepper that oregano thatwe picked the fresh oregano let me rinsethem off I mean you could somebody grabthe oregano if you want to drag Rogerbut I think I think I like the freshoregano and all we got to do is justfind ways to use the oregano that’s itI’m using this leaf normally you pullthe leaf off like this you should I’msaying and put the leaf in there but I’mgonna use the leaf and it’s some of thetender stem in here cuz the stems gotflavor too you see them and you noticeor baby no let me tell you much iswritten over cause if you get freshoregano from the roaster the freshoregano is like four dollars for like tobuy this much oregano in the grocerystore is like eight dollars okaygo to a you know a hardware store aLowe’s a Home Depot okay get a rosemaryplant put it right in your window okayright in the window it’ll grow all yearlong okay it’ll grown okaythat’s olive woodgo to the hardware store and then youwill be able to get what you need from ahardware store okay this is olive woodyou’ll also kiddoand the reason I saw this it justrecently about a tablespoon of salt okayget a lot of food to season okay now bekilling me that’s okay plug this stuffand we’re gonna blend this together likethisI wanted to make sure it was good andmixed together let me check on mycauliflower make sure I’m not see what’shappening okay let’s get me real good onthis put that back in and let that keepgoing all right give it a little colorokay let me tell you what I picked up Ipicked up the most amazingpork chops these are juicy rib cut porkchops hitting up the cutest thing in theworld okay okaygood put your pork chops in the bowlI got full of themI think I can only 303 at the time Ifinish I’m a rinse of all I know howmuch I love that I’m gonna rinse themoff I’m not much you all love that okayand then I’m gonna take this oreganogarlic oil situation and I’m gonna pourthat in hereover these pork chops this doesn’t haveto be pork by the way this could beanything this could be beef okay thiscould be steak this could be anythingbut tonight it’s gonna be pork chopsokayyou’ve got to get in here with your handthey really ain’t no way to really dothis you know which would really get inhere and get it really good and juicedup okay now you could marinate these itreally ain’t no need to there’s so muchflavor in this bowl yeah all you got todo is drop these on what you got to dowe’re gonna put them on a grill pan butlook this could go on the grill like asmoker outside what are you talkingabout you talking about some good eatingokay listen listen all right real quicklet’s deal with these smoked turkeytails I’m only gonna use a couple threeI might get four we’ll see you want topull off the bone out of the turkey tailand some of the fat because the turkeytails can be pretty fatty so we’ll seewhat we got when we chop it upnow normally we drop the green beans inhere okay or the collard greens in herenormally we wouldit’s taking everything get me not to doit okay it’s taking everything in me notto do it I’m not going to I’m not goingto okaylook at that you chop this up like baconalmost you see me that’s good chop it upsee that like bacon I’m gonna put askillet on okay I do want to grab onemore thinga little bikini whoo that’s gonna hurtnobodyokay a little zucchini never hurt nobodyokay so we’re gonna take our zucchinilike this and we’re gonna chop that upokay fresh zucchini and some of that tooI’m actually I think I’m actually gonnastart my seeds tomorrow for freshzucchini oh yeah I’m gonna grow someadapters you zucchini and yellow squashyou know because we can all right in theskillet put your oil all rightand if we gonna take this smoked turkeyyou’ll be cut up put that in a bowlwe’re treating it like we would do baconokaywhat you would make it right what we’reusing turkey and stick berry ketofriendly okay couple of cloves of freshgarlic I’m just gonna slice this andthrow that in herenow listen my arm this grill pan isready behind me imma gonna grill thesepork chops up do you mindI’m working on grill ease up I was heloved that grill pan behind me okaythat’s what I was born and again thiscan be done outside this don’t have tobe done inside okay and if you get toosmoky I’m gonna turn my exhaust on[Music]jerk cauliflower okay sure Colin thatalreadysmoked turkey and garlic and goldenzucchininumber be honest I don’t like myzucchini cooked all the way like I likea little you know integrity in myzucchini so we’re not gonna cook it Imean you can cook it as long as you wantto but I’m not gonna cook it that longI’m gonna cook it what I will cook it athome I’m the kind of person we have thisrecipe and um the vegan cookbook is withsome spring rolls by like a vegetablespring roll which is lovely like plumdipping sauce and I use raw zucchini inthere that’s just what I like if wedon’t like the raw zucchini don’t get mewrong but I love itokay let me start it so rightor let me grab some seasoning pleasehold the line I wish I could smell thehouse I wish you could smell this houseit really smelled like something here itreally smell like something in here Igot a little garlic powder I’m gonna puton my zucchini I got a little onionpowder and a little smoked paprika i’mathrow on here to the devil is busythat’s hot couple the devil is busythat’s Cayenne the devil is busythat’s cayenne pepper this is smokedpaprikaokay this is smoked paprika German let’svisit them check my workshopno you see thatyou see that in that gorgeousisn’t that gorgeous let me start myzucchiniall right a little salt and pepper inthe zucchini please a little saltand some fresh cracked pepper I told youall like my zucchini cooked all the waylet me say let me cool down upon them Ilike it cooked but I’m gonna cook allthe way okay and then we gonna need alittle juice in our pan a little juiceyou river that broth right see thatsmoked turkey broth well I didn’t knowlike that okay all right let’s get somecome see how easysee how easy that one doesn’t even thathard ain’t even that hard when I cookthe whole meal and what none readyokay the jerk cauliflower the thing Ilove about this is that we put that Titobrown sugar on youthat’s where brown sugar I like thatokay because what’s going to happen isyou can take heat along with them sweetand please put this and you cook thiscook this on a Silpat cook this onparchment paper okay because if youdon’t do it on parchment paper you’regoing to make a mess okay a sticky messyou see that okay you see thatthe pork chops are doneokay take your love lemon juiceput in that hurricane like thatThank You a list we agent butter phonethe butter right off in a grill pan likethis and swirl that minute juice withthat butter together like this and pickup all that flavor just hanging out onthe bottom of that pan okay don’t letthat go to wasteokay it came and it did a good job forus it really worked so I want you tograb you grab that okay lemon juice withthe drippings and a little butter okayand then take that little piece of saucelike thatand then just pour that on top of thatpork chop like that okay that’s itthat little lemon butter just pour thatright over on top from that pork chopokay I’m gonna put all of it in alright[Music]and let them hang out for just a momentokay ketta okaylastlymy zucchini this is perfectsee do zucchini still got got a nicecolor to it now I could have put moleseykini in here with all that small TurkeyI put in here but that’s all right youshould have said it’s okay it’s finegrab your plate okayand take you some of this new king heatwith the smoked turkey and the smokedpaprika okay and put some of that on theside like that okay and again this don’thave to be a turkey tail this could be aturkey tail or this could be a turkeywing smoked turkey wing smoked drumstickthey don’t matter it could be bacon okayget you a little piece of this this wasat 300 I don’t 425 degrees this was okaymy mouth water and I’m sorry you know mymouth done got juicy the cauliflower wasa jerk calm slap hook that we put upthere at 400 and what we did onconvection okay I’m gonna grab thisgrilled pork chop right here with alittle bit of that that little lemonbutter there we go just pull that righton top like that okay now listen see howquick that was it don’t take all day forGod to move understand it don’t take allday for God to move like thatokay now this we’ve been eating huh cuzI want to see how it tastesbut listen make sure y’all join thepillowFacebook group call every day kiddonumber one then make sure if you need acopy of the cookbooks your mother soulevery name kedo or stories from ourgrandmother’s kitchen okay go to shopdarius cooks calm use the coca Ramona atcheckout and you can say 20% the camelsto let’s about his grace all right herewe go let me see what this caulifloweryou gotta put the kilo brown sugar withthe heart instruction that’s amazingthis I’m allowed to you if you don’tthink you like cauliflower try like thisdoctor listen one I really don’t have areason to doubt this zucchini that’s hotthat’s good with that spicylisten listensmoking savory I am the zucchini got acrunch to it not that’s deliciousdo you see this hold onyou don’t see thisOhsometimes I shot my own self a goodmovielistengonna make this please recipes like thisyou know what I found on my website Garyyour school’s out TV listen to things Iwant to take as I always do fluid in myline Raul until next time I got a wishyou a happy cooking for my heart to you[Music]bang ah that’s goodoh that’s good no career that’sdelicious