#VEGAN #CHINESEFOOD #RIBS #PORK
LET’S MAKE CHINESE FOOD | BBQ PORK RIBS EGG ROLL & EGG FRIED RICE | VEGAN
What’s good family it’s your brother Abdul and I’m back with a brand new vegan recipe video. For today’s video, I made Chinese food bbq ribs, egg rolls, and fried rice. This recipe was well overdue and I had to make it. After being vegan for 4 year’s you actually can taste the same besides the bone. Honestly, I don’t know why it took me so long to make this Recipe 
but not to worry it’s finally here. After going through a lockdown I Kno more of you are cooking at home so this should definitely hit the spot.
This was a requested recipe that one of my Subscribers wanted. I couldn’t believe how good the ribs came out with just a few ingredients. Please feel free to make this bbq ribs, egg roll, and fried rice trust me you won’t regret it
now follow this recipe along with the video.
Please feel free to get the full recipes on my website
Ribs ingredients:
2 cups of Vegan mock meat or crumbles
1 can Jackfruit
1 tablespoon liquid smoke
1/2 teaspoon BBQ seasoning
1/2 cup BBQ sauce
1 teaspoon nutritional yeast Add
1/2 teaspoon black pepper on top of BBQ ribs Get your pan and mold into ribs.
Add a cup of sliced onions to add around ribs for flavor.
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Original of the video here
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