This cookie will conquer everyone with its incredible taste! Soft with layers of favorite jam inside, a little crisp on top. It cooks quickly and is eaten even faster.
Dough (14 pcs.):
70 g butter
30 g sugar (2 tbsp)
15 g sour cream (1 tbsp)
0.5 tsp baking powder
200 g flour
1 egg
a pinch of salt
Filling
4 tsp of jam
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Hi there. You are on the Tasty Land channel!
Today we are making a very tasty and simple cookie. It is suitable both for the holiday table and for every day.
Mix eggs, sugar and a pinch of salt. Add sour cream. Add the baking powder to the flour. Sift into a separate bowl and leave very little for rolling the dough. Add cold butter. It can be cut into cubes or grated. And grind into crumbs. Add the egg mixture and mix everything. Knead the dough for just one minute. It turns out very soft and does not stick to your hands at all. Dust the work surface and the dough with flour a little. Roll out the dough into a rectangle. I got forty-six by twenty-three centimeters. Spread the jam a little stepping from the edge and spread on half the dough. You can use any jam, the main thing is that it is not liquid. Make a roll. Trim a little on both sides. I divide into fourteen pieces. Spread it on parchment and put in a preheated oven up to one hundred and eighty degrees Celsius. My cookies were baked for 20 minutes. The bottom should be browned. Sprinkle with icing sugar. The cookies are soft with a crispy crust.
Bon appetite!
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Original of the video here
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