Episode Summary
Three-Course Dinner Service Challenge – Gordon drafted the contestants into two teams and mentored them for the service challenge, where they had to cook a three-course dinner for fifty diners in four hours. In prep time, the communication in Chloe’s Blue team faltered in the cooking and produced technical flaws in the first taste dishes critiqued by Gordon. The prawn filling for the entrée was overcooked, the salmon was raw for the main and the panna cotta for the dessert was not set. During service time, Brendan’s Red team trimmed off the pork fat to improve the main dish while the Blue team changed the entrée to make up time but their main salmon dish was cooked inconsistently in the judging. The results came down to the errors of the main dishes from both teams but the flawed communication and salmon dish sent the Blue team to elimination.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
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MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment. The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
