Episode Summary
Pressure Test: Matt Abé’s Roast Chicken with Summer Vegetables and Green Herb Consommé – The contestants had to recreate a three-Michelin star chicken dish from Restaurant Gordon Ramsay by chef Matt Abé in the two-and a-half hour Pressure Test. Jo delivered her best interpretation of the dish over Ben’s while the bottom three faced the judges’ decision: Sarah’s chicken was overdone and her other elements were inconsistent. Chloe’s lacked mousse while her consommé was flat. However, despite his good run throughout the competition, Loki, who had the immunity pin last week, put his position at risk by participating the challenge. He fell under the pressure and his chicken was overcooked while the mousse was grainy, the consommé lacked flavour and the vegetables were untidy which resulted in his elimination, making him the first contestant to leave the competition with possession of the pin without ever using it.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
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MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment. The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
