Episode Summary
Jacob’s Creek Team Challenge – Two teams arrive at Jacob’s Creek vineyard in the Barossa Valley where they had to cook a three-course meal featuring local produce from the vineyard, and grapes as the core ingredient, for 60 diners. Both Khanh’s Red team and Reece’s Blue team produced standout entrée dishes but the pork fillet main dish (Blue) was overcooked and the blue cheese mousse (Red) was unbalanced. Highlights were Red team’s eye fillet with vegetables for main and Blue team’s vineyard-inspired dessert. Both teams delivered two standout dishes and by unanimous vote, the Blue team won the challenge.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
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MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment. The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
