Episode Summary
Nitmiluk National Park Elimination Challenge – The contestants arrive at the Nitmiluk National Park and Sashi used his last immunity pin to avoid the Elimination Challenge. Ben, Brendan, Jess, Kristen and Samira had 75 minutes to cook a dish inspired by their photographs of the surrounding scenery. Brendan prepped a fish dish with confit leeks and sea herbs, Jess made an inconsistently-cooked pork belly dish with apple purée and muntries, Kristen made a buttermilk-set custard with rosella consommé and peppermint gum oil, Samira cooked kangaroo fillets and crisps with smoked eggplant purée, and Ben cooked a barramundi cod paired with a lemon beurre blanc. After three of them were declared safe, Brendan and Jess faced the judges’ verdict. Brendan had once again undercooked his dish and that was enough to send him home from the competition.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
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MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment. The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
