Episode Summary
Jean-Christophe’s French Service Immunity Challenge — The contestants were divided into four teams of five. Each were tasked to create a two-course meal for 60 teachers; a main and a dessert, either one of which needing to have a twist to the classic dishes. The green team produced a lobster bisque and a tarte tatin which were both well-received. The blue team’s bouillabaisse prepared by Sarah, and Darrsh’s Paris-Brest also were enjoyed. While the brown team’s Paris-Brest was hailed by the judges as the standout dessert of the day, their boeuf en croute was let down by the overpowering black garlic paste. While the gray team received praise for their coq au vin, the lemon myrtle ice cream that came with their tarte tatin was criticised for being too far forward. As a result, the green and the blue teams were awarded immunity for the next elimination, joining Ben (who won immunity in the previous challenge).
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 17
MasterChef Australia Season 16
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
