Episode Summary
Andy Cooks’ Elimination Challenge
The contestants had to compete in a two-round elimination challenge. For the first round, they had 45 minutes to create a dish with a cheese pull. The judges, including Andy, praised Alana’s knafeh cigars, Audra’s curry chicken kataifi, Depinder’s cheesy lamb samosas, and Laura’s Sicilian arancini. Andre, Ben, Callum, Samira and Darrsh missed the mark, which required them to cook in the second round, where they had 75 minutes to bring the judges their perfect slice. Ben’s plan was to cook a Scotch egg infused with soy sauce, but he decided to play his immunity pin. Callum’s strawberry sorbet and strawberry gum ice cream with a hidden basil oil was questioned by the judges, but in the end it worked and he was saved, as well as Samira’s maqluba whose flip was perfect. Andre’s French onion soup chawanmushi was criticized because he didn’t include a satisfactory cut even though the soup’s flavours were highly praised. However, it was Darrsh who was eliminated because the choux for his choux tower didn’t rise properly and he burned the dough.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 17
MasterChef Australia Season 16
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
