Pan Grilled pork
Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper.
Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color.
Preheat your skillet to medium high and add the oil and butter. When it’s shimmering hot and not a moment before, add your chops.
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Original of the video here
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