Pork Barbecue Recipe
Details: https://panlasangpinoy.com/pork-barbecue/
ingredients
3 lbs. pork shoulder sliced into thin pieces
2 sachets Knorr SavorRich Pork Liquid Seasoning
2 tablespoons brown sugar
½ cup banana ketchup
3 pieces calamansi
6 cloves garlic crushed
½ cup soy sauce
½ teaspoon ground black pepper
US Customary – Metric
procedure:
Arrange pork slices in a large bowl. Add Knorr SavorRich, soy sauce, ketchup, sugar, garlic, and ground black pepper. Mix well. Cover and refrigerate for at least 3 hours. Note: marinating the meat longer will provide better results.
Skewer the marinated meat on a bamboo skewer (also called barbecue stick). Set aside.
Heat-up the grill. Start to grill the pork barbecue for 3 to 5 minutes per side. Continue this step until pork is thoroughly cooked. Note: baste with a mixture of soy sauce, banana ketchup, and vegetable oil after turning the barbecue over.
Serve with warm rice and a dip of spicy vinegar. Enjoy!
Original of the video here
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