Pork Bulgogi Recipe- 2 Types of Korean BBQ Marinade

hello ladies and gentlemen today’sepisode is all about Google G which isanother name for Korean barbecue thisepisode will cover two different recipesone using gochujang and the other oneusing the soy sauce consider this as theuniversal guideline for all Gogi solet’s get started we’re going to startwith the soy sauce marinade hot scallionrounds grate ginger and the mixing orderis kind of important so I want you toexactly follow this mix in soy saucemirin that’s Korean plum extract andsesame oil to this bowl of ingredientsyou’re going to pour sugar in and whiskuntil sugar is fully dissolved and thenyou mix in your solids this is mincedgarlic a tablespoon of grated ginger andscallion rounds for this recipe I’musing thinly sliced pork shoulder for400 grams of pork shoulder I’m using 1/2cup of the marinade give the porkshoulder a little bit of massage actionand it’s done so simple right now let’smake the spicy gochujang marinade youstart with the soy sauce and then plumextract sesame oil and then sugar youknew I was gonna say dissolve the sugarfirst right and this is the corn syrupit will add the sweetness and the glossytexture and it is freedom sticky andthen you mix in the gochujangthen whisk again until everything isfully incorporated and insanelydelicious and fragrant Korean chilipowderhere comes minced garlicand a tablespoon of grated ginger allthe ingredients are in so you just needto mix everything if you exactly followmy recipe the yield should be a littlebit less than 1 liter and fortunatelythis sauce has a lot of use anddifferent variations which will beintroduced in the following episodes sojust keep this in the fridge now thesimple rule 400 grams of the porkshoulder and then 1/2 cup of themarinade show some love to the meat andunlike the soy sauce marinade this canbe cooked right away and still give youa good flavor punch now let’s preparesome vegetables we’re going to juliennehalf of an onion and you can prepare thescallion whichever way you want but Ipersonally prefer having a few differentshapes just for fun and this is Koreangreen chili which is not spicy at alland Anaheim chili for some colorvariations and cabbage goes extremelywell with the kochujang sauce separatethe leaves and then you can cut theminto bite-size triangular shapes finallywe’re ready to cook I’m saying start apan on medium-high heat and we’ll beginwith the soy sauce marinated porkshoulder two simple rules do notovercrowd the pan and do not agitate themeat as often see you’ve got to trustyour pan it’s going to do the work foryou flip the pork shoulder when it isbrowned immediately after flipping youadd the onions and some scallion greensnow’s the time to mix your pierogi withveggies oh yeah it’s so easy and it’salready done[Music]place everything in the center of theplate and remember that not too spicyKorean green chili that you pepper for alittle nest of scallion curls sprinklesome sesame seeds and it’s done nowlet’s cook the butcher jumper movie Ipersonally like cooking this on highheat because gochujang is extremelyflavorful when it’s fully caramelized ofcourse the best way to cook this is on acharcoal grill or a wood fire but we’recooking indoors so what choice do I havejust believe me once and then cook thison the high heat you’ll definitely likeit and drop the cabbage about 10 secondsafter you put the meat on the pan andafter you flip you add the onions mixeverything together on the pan and it’sfinished stack everything on the centerof the plateanother scallion nest and some slicedAnaheim chilies and finish with sesameseeds so this is it two differentrecipes of arugula and if you preparethe marinade ahead of time then it isreally really easy and simple and if youhave a bigger family to feed you canprepare this in a bigger batch and thenkeep it in the freezer for like foreverand if you make this at home please savethe sauce I’m going to introduce severaldifferent recipes using exact same sauceso just keep this handy and last but notleast like and subscribe and hit thatnotification bell I’ll see you in thenext episode