Pork Buns or Keke Pu’aa yummy 💝

hi guys welcome to my channelhappy all good and well today I’m makingour puppets particular discipline redwe’re done – we’re making puppets just ablank now I can make merry in the copyso today I’m gonna make a little bitmore pork bunsI’m gonna head 6 cups of plain flour[Music][Music][Applause][Applause][Music]elbow six 6 cups of fun rain cloud andthen I’m gonna make a hole in the middlethis is a pastry or the skin of our porkbuns okay okay a teaspoon and I’m gonnaadd some of this he’s instantly hisprettiest but at five of us six cups offlour at five of those three for whatand I had three cup I’m spoon teaspoonof baking powder the baking pan not toofull yeah and some of that just oneteaspoon of salt teaspoon of salt and 1teaspoon of Monaco raw sugar okay that’sall they mix in there happy following myrecipe I’m adding 3x[Music]Oh be carefulgo – oh hey maybe somehow you can usesome click them in about plus just 3x[Music]yeah there I’m going to need a this ismy own mix folder what he pulled up takeit one what we call it our pork butts inthere so now we cup flour teaspoon ofsalt just enough big baking powder 3 it3 teaspoon of baking powder and we’vegot five teaspoon of his brightest okaywe’re gonna mix it together just give ita stir in the middle and I’ve got mycare over there that’s been I get a tapone coat a pan and warming up just hit awarm up and a cup of water and keepmixing it start mixing it in the middlefrom the middle[Music]keeping water plus another cup of waterand see it’s all mixed together one dayhist and they’re packing pail and thoseextra components with a clown so some ofyou are requesting some pork buns so Iused to make this pop pants I amit’s funny years ago but I will make itthere long so I’ve been practicing soprint back by recipe took me three daysand a couple of kilos of clouds arefinally here keep adding a bit of water[Music]that’s like two and a half cup of waterin there until it comes to a pastry andsafe forms at Facebook can you see thepastry in there Oh trainee you don’thave to you can just make these two cupof flour and you know if you used to popapply just use one it and one you knowthis is it’s moving into the pace[Music]maybe they’ll learn a little bit moretrouble I just break my spoon maybe thefirst telling me it’s time to use myhands okaywe keep telling me see buddy stoppushing your hands into its form into apaste now I’m going to play the pedalnow on the flooron the table it’s very easy and simplenot too much of flowers it’s a littlebit of flowers on the table and then getour pastry at the sitestudying more searching your pastry ifyou find it’s gonna stick place a stickto your hands got a bit of oil in herejust put your hands with oil it keepgoing but down my such our pastry somuch otherwise it’s gonna be rough seehow you fold it then the other side andfold it[Music]don’t worry about this nexus try flourput water in your hands I prefer boilyou can resume this in the background ofmy music is on and now I think I knowthat guy is missing Loki or somethingbut there’s a better way on your headand keep my searching your pastry it’sbeautiful there see how beautiful andsoft don’t play with it too much just besoft with cookie chant oh yeah andthat’s our face because that’s all youneed now to do this I’m putting I’msorry no temperature after so put thatseat a wonderful you’re out in the Sunbut if it’s winter in Australia now soit’s very cold sometimes I put them inturn the oven on and warming up and thenI’ll turn it up and then downtendrich off the ever come down and thenyou put a peanut oil in your ballthen put your pastry in it in thislady’s gonna get betterOh swell okay what our best is best youcover with the tea tail is this one yeahand then put in the Sun or in a warmchicken chef for an hour or two hoursthey’re all going live in Topeka theyswell up though the guys are pastry fornever you know be packing them in I’mgonna have to fry up that book that popin to make our mix for the inside okaywe’ll be back in a minuteotherwise I’m gonna make the inside ofour Fisk Pope pants there Ohtake it boy I’ll cut out some waterplease cadet I’ve been a straight buthigh priestess all come from somewherethat’s all right there okay I’ve got apork bellyhe’s a pork belly I steamed it early now if it tears the pork belly becauselook it’s got an apples in it yeah okayI’m gonna I’m gonna power over here it’shot and I’m gonna put in a little kindof oil Hollywood I always cook witholive oil okayput another whole spoon so then I wannaspoon the one I make my pastry is brokenokay onions[Music]that’s to poke up I feel it and cut itup just to hold onions just sweat it offokay what is happening man I’m gonna cutour pork with a Stephen look howbeautiful that this book is it’s printsteam I can’t just eat it like thatbut so soft and choosing just like methat’s what we keep going with this andkeep staring at onion and garlicit’s a beautiful Sunday afternoon herein Sydney Australia and we are havingthe lockdownnot everybody Oh half and three nocookie that pop is so moist and cheese Ijust feel like eating it but heyNicola just cut it small because it’sgonna go in our hot bunskeep your eye on the onion and ourgarlic we don’t want to burn itso my boys I’m not silly puppies makingthat nice which is a slicer a potbellyyou can use any book you can use bookcheatsas second the same as pork belly well alot of people using lamb I’m using porkbecause we call it pork buns let’s tearthe onion and garlic then stop puttingour one of the kind of I’ve seenwith him more room for our for ourtraveling watch get trapped in there for[Music]you need a really sharp knife for thisspecial horse already cook[Music]so hope I just steam it from the simplethen it had nothing because everythingI’m put a hand in this in a plan and thepork bun is what I cookit’s better the flavor the soy sauce I’mgonna put a teaspoon of that veggies uptemple that is soaked in the pork oranything that we everything’s calling inthere give it a bit of stirthis is so easy you don’t have to cookthe pork the only down fry the onion andgarlic and give me that flavor beautifulday I’d be in it’s weights up but thesun’s out today yesterday was very windyjust keep loading up walking in itthat’s another pole but that’s what youcall it pork buns walk by this justappalled onions garlicthis is some insider powerful fundsthat’s a lot of bull but if you callleftover lovemaking pop pants you canjust see that up there on toast put someveggies in it if you feel like itthat’s a car that’s out pour me one myhands and here is a stirwe’re all gonna head in here it’s how myfamous song he by this sound you canedit in anything soup anythingit’s not much salt in it just teaspoonshe’s put in half because there’s somany people so much pop give it anothersideI love the soundOh Harlan sample salt okay pans nampulaevolutions depend our Tokyo pop bandsare this is a dark soy saucerelationship I’m just adding up maybe3/4 teaspoon and a little bit at a timeand then it[Music]I’m going to add a little bit more soysauce we want to talk another couple ofteaspoon then you see wait on s sound inthere because I have a veggie stock andthe sources say but they are a lot ofsoft in it well that’s just good enoughto eat so what I’m gonna add in here nowwhat is cooking now I’m can you keep iton there I’m going to just get updrop it Maurabecause I’m gonna pour a cup just parawater it’s gonna be a moisture and itchews for our pork sorry I nearly forgotmy teacher he’s supposed to frightenteacher in there with me but I don’t letcheck of teacher sirI like to register let it bring to theboil that water to develop my other pooryou can do this overnight and then itcool down because we have to let thiscool down before we make our filling forour pot onceOh pity pot so for me I tore that onelive it just don’t grind your fingerwith but of course I want a no sirnothing about itand give it a stir see that motor ispulling they’re just better choose nowadd a little bit of pepper don’t forgetthat pepper because they ripped usgiving that poor print the flavor of theporknot too much when you have kids aroundnow keep your eye on manthen I’m going to grab somethingjust a no more I’m spooked I had alittle bit of pull out you see that inthe water just a little bit just topicking it up our source okay when it’sbuilt out is um it’s got to be fityourself anyway okay I think weaklyenough to go well maybe I’m just gonnalike to come up a little bit more soysauce I like it my pork buns to love thecolorful colorful I’m black doc I’m notracist it’s just a colorful food okay alittle bit more oh just a teaspoon ofOakland okay and our sauce is ready nowI’m gonna put this in a glass bowl andput it in the fridge to put it down justpour the concrete well while I’m doingthisour pastries are outside in a warm Sunsome rest and that’s it guys this is ourbookletsI’ll make mix more pop pants oh ofcourseartistic smell beautifulyeahno because I’ll be back in a minutealready spool down and start doing ourpork buns I’ll see you in a minute thenhand it any name hey guys here’s ourfocus all who down there see how porkbelly the mixture us they are sobeautiful you know those peer supportand collected on the intention okayhere’s howfistrick smooth like laughing up youknow if you all know David Torres namethen you say finding spot you’re gonnapunch ithuh in Doctor Who because I’ll put up acharade our steam pot is good is war andnow we forget all to make our pop-upsthank you for watching again okay I’vegot I have to get a flower out there[Music]now in your handdo the same thing fold it to the sidefold it fold it see how big it is nowcompare that one beforeSimmons men are so beautiful it’s fairfor funds and more flowers no kid aparent then put it back[Music]spelling blocksokay little bit of flour stretch it outroll it[Music]just roll it roll itlet’s call our oil in the face trip okaydepending how much I’ll pick is your popbungees s I’ll pick you gotta flowersokayI’ve loaded little bit of flowers just aspray and split off Mouse on the floorbecause this pastry will never stickbecause it’s got oil in got it got it[Music]so I’m gonna have to show you how tomake the pop under[Music]mold it it’s a soft pastryhello squish it down just let ourrolling bean soup do this job just[Music]wanted to tell you can make a boat inyour palm of your head if it’s to fixfit and wrote it out again on the palmof your hand the important on there likethat because speak a little poem andthis our mix Kim administer and spoon itin there[Music]I’ll have a lot of books in mind what doyou do you lift off the pastry pull eachside and put it up then it come up thenwhat do you do except living much pastrynow you’re doing this and keep puttingthat best you got more see so it doesn’tleave a big pastry in the middle of theflower until this board is side see alittle bored of mixture and snap it offhey well I mean this one is excellenthappen all daylook there’s a big hold of them betterhold in there you’re gonna steal itotherwise your pork bun will leak andyou put a twist paper permanent to pulland then that’s what one pop up yeah wedo another onePeter flower[Music]roll it don’t squeeze it too much but Ithink I cut the pastry to beating itdoesn’t even little smaller make anotherlittle poke[Music]yeah I love a lot of Pokemon oh I seenthat wrong we just pinch on the sidethen stretch it up because why isstretch this up cuz in them when it’scooking anything for another peak toldin a bottom way and use your finger tosnip it up there you go you put upsquares paper there’s another pop potnice we keep calling with this I’ll makeone more and then I next week I’m gonnashow you when it’s ready when it’scooked okay but tough can possibly nopiece you rip off you can add it or nahpork buns another pastry so should makeenough to pull the palm of your handI’ve got big hands so you can make apoem beautiful smell so good in heresmell like I’m going back to the islanddon’t be scared to add a pop then pickit all up see why you have to pick a bigpiece and roll it and reach it up pickit up from your family your head so theheavy the book isand they’ll make you put a room fortheir to snip the extra pastry off okayleave all this nadahope funds okay class I’ll be back I’mgonna get boiler – I feel the pot okayI’ll be back in a minutehey guys jeez I just had a piece of porkmove up now mixers are okay I’m alreadymake up some porn Avenue thing try tomake room see so different sauce maybe Ineed I just need for in this one cuz I’mmaking such a big ones so now I’m gonnaput this colorless team whoever’s theysee that what I mess up in white becauseI steal my book and I keep the waterbecause I love the flavorokay let’s go for 20 minutes then I’llgive you five minutes and I put a forkthrough to make a little hole so downthe book – doesn’t blow up okay let asteamer then because I’m gonna keepgoing with this and make more book bunsand I’ll get back to you when this readyto show you the result of hiccup whawhat about pants okay I’ll be back in aminuteGodhey guys good morning somehow the steamthey’re still cooking it’s heavy becauseit’s a little poking methen we’re calling home Venice severaltimes before before we cut it up cut itto look it’s a mobile phone signalpossible okay we’ll be back in a minuteand context is kind up and show you guyswhat is no block okayhey guys I found a ton and here’s mypork buns and it’s all said and I’mgonna tear the paper off a dead one[Music]just want to show you what my book plantstock not pull that book yeah thank youguys for watching and 54 subscribe anddon’t fight to see you guys ok the nextvideo thank you and I’m yeah it’s been anice afternoon and yes nice to sitaround and home and make something nicethat’s my pop punk the pun is prettybeautiful it take times to make it tocool in the mid damper okay all youreffort paid offthank you so much for watching and Ihope your place and your families andI’ll see you next videogod bless and much love thank you forsubscribing and thank you for watchingCheers