Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I’ve been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!
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Samgyeopsal Gui / Grilled Pork Belly
Ingredients
Pork belly—————————————————————————- 400g
Vegetable oil———————————————————————– 1 tsp
Sesame oil————————————————————————– 1 tsp
Toasted sesame seeds——————————————————- 1 tsp
Garlic———————————————————————————– 5 cloves
Kimchi———————————————————————————- 200g
Salt————————————————————————————— 1 tsp
Black pepper———————————————————————— 1/2 tsp
Instructions
1. Heat the pan over medium heat. Add oil and cook from the fat part until brown and crispy
2. Cook both sides of the meat by turning the meat upside down. Drain excess oil from the pan
3. Add garlic and continue cooking the meat until they’re fully cooked. Take the meat out from the pan and rest
4. In a meantime put kimchi in the same pan that was used to cooked the meat and stir fry 5 to 10 minutes until cooked. Drizzle 1 teaspoon of sesame seeds. Sprinkle sesame seeds on kimchi
5. Slice pork belly and serve warm with cooked kimchi in a platter
More information
WebSite : www.ongofood.com
Facebook : www.facebook.com/ongofood
Instagram : www.instagram.com/ongofoodkorea
#Howtomake #QuickEasyRecipe #samgyeopsalgui
Original of the video here
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