Simple Homemade Chinese BBQ Pork (Char Siu)
-Char Siu is a chinese BBQ pork which is very well known to many chinese around the world. To learn the art of cooking this Char Siu may bring you some mouth-watering and delicious experience.
So let us begin
Pork ingredient: Pork shoulder( with fats)
Ingredients:
1)Hoisin Sauce
2) Sesame Oil
3)Soy Sauce
4)Chinese Cooking Wine
5) Chinese Five Spices
6) garlic powder
7)White ground pepper
8)Honey
9) Red food coloring or red bean fragment paste
Phase 1
1) Cut the Pork shoulder into thick stripes.
2) Put the stripes of pork shoulder into mixing bowl.
Phase 2 – Marinate the BBQ pork(Char Siu)
1)Add 2 tablespoon of Hoisin Sauce
2)Add 1 teaspoon sesame oil
3)Add 2 tablespoon of Soy Sauce
4)Add 2 tablespoon of Chinese Cooking wine
5)Add 1 tablespoon of Chinese Five Spices
6)Add 2 tablespoon of garlic powder
7) Add 1/2 teaspoon of White pepper
8)Add 2 tablespoon of honey
9)Add 1 teaspoon of red food coloring.
10) Mix it well
11) Put the marinated pork into a zip lock bag.
12) And marinate the pork for two days in a fridge.
Phase 3- Cooking of the (Char Siu)
1) Add the marinated BBQ pork(Char Siu)stripes onto baking rack.
2) Then add water to the baking tray.
3) Put tray of the marinated BBQ pork into oven @ temperature of 220 degree for 60min
4) Coat the BBQ pork(Char Siu) with honey, every 15 min of the 60 min.
5) Then it ready to serve.
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Original of the video here
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