In this video I will show you how to makde Smoke Gunned Sous Vide BBQ Pork RIBS at home!
Ingredients
Spare Ribs
Your favourite glaze (I used Sweet Baby Ray’s BBQ Sauce)
Liquid Smoke (optional)
Rub
2 tbsp salt
2 tbsp smoked paprika
2 tbsp light brown sugar
1 tbsp ground cumin
1 tbsp ground cayenne
2 tbsp ground coriander
1 tbsp garlic powder
Directions
Set your Sous Vide cooker to 155°F / 68°C.
Remove the membrane on the back of the ribs using a paper towel. Try to pull it away In one piece.
Combine the dry rub ingredients and rub on all sides of spare ribs.
Place rubbed ribs in vacuum bags and add a splash of liquid smoke to each bags if using.
Seal the bags and add to the water bath for the next 24hours.
Remove ribs from vacuum bags and pat dry with paper towels.
Brush ribs with layer of your preferred BBQ sauce and finish in a hot grill/flame thrower etc… Brush ribs one more time with your BBQ sauce and ENJOY!
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
