In this video we smoke 2 full racks of pork back ribs. As you can see we used a dry rub to start things off and finished with a nice bbq sauce to provide that nice sticky glaze that everyone has come to love when eating ribs.
Pitmaster choice Pellets – competition blends pellets were used for this smoke and they provided an amazing smoke flavor to our ribs. If you have not used these pellets yet I highly suggest you give this local Ontario Canada company a try.
Original of the video here
BBQ Sause Recipes
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BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
