Amazing flavor, tender and juicy… what more can I say? Give it a try!
Dry Rub:
2 tablespoons Paprika
2 tablespoons Montreal Steak Seasoning
½ tablespoon Garlic Powder
Smoke for two hours at 180 F.
Wrap and cook for one hour at 235 F.
Let rest for 20-30 minutes then enjoy!
Original of the video here
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