Weber Grill Master, Michael P. Clive, walks you through how to cook a pork tenderloin on the grill, just the steps. No fluff.
More detailed version: https://youtu.be/egrba-AoTO0
Step 1: Preheat grill to 475 – 500F. Have one side with heat and one side without (two-zone fire).
Step 2: Remove the silver skin on the pork tenderloin (how to remove it is explained in the video).
Step 3: Place the pork tenderloin over the side with direct heat. Cook for approximately 4 minutes on each of the three (3) sides, for a total of around 13-15 minutes.
Step 4: Take the pork tenderloin off the grill when the internal temperature reaches 155F (68C).
Step 5: Loosely tent the pork tenderloin and let rest for 3-5 minutes or until the internal temperature reaches 160F (71C). Slice into medallions and serve immediately.
~ Courtesy of Weber Grill Master, Michael P. Clive.
To learn more about how to cook other pork cuts properly, visit: https://www.ontariopork.on.ca/recipes…
To learn more about Weber Grills, including the Weber Summit E-470 Gas Grill used here, visit: https://www.weber.com/CA/en/home/
This video was shot at the Weber Grill Academy in Vaughan, Ontario, using fresh, local Ontario pork.
Weber Grill Academy
https://www.webergrillacademy.ca/
**For safety reasons, please use your grill outdoors only.
Original of the video here
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Video Transcription
Step 1: Decide how you want to season your pork chops, whether with abrine or whether just surface seasoning. Step 2: If brining, you’re goingto want to dry the pork chops on a rack in the fridge overnight.Otherwise, we are ready to go to the grill.Make sure our grill is singing at 500 degrees and we are going to havea two zone fire, one side with heat, the other side without heat.Step 3.We’re going to place the pork chops over top of the heat using directcooking and we’re going to cook each side of the pork chops for 4minutes. Step 4: We want to ensure that the internal temperature ofthe pork chops reaches 155 degrees on the grill, so that as they restunderneath some tented foil, they climb and temperature up to 160 degrees,where it will stay moist and delicious.Step 5.We’re going to cut the pork chops and enjoy after having rested for5 minutes.
