Char Siu is easy to make! Just a few ingredients and you can make enough char siu to last you a while!
Marinade:
1/2 cup sugar
1/2 cup soy sauce
1/4 cup Chinese Rice Wine
8 TBSP Hoisan Sauce
2 TBSP Sesame Oil
2 TSP 5 spice
1/4 TSP White Ground Pepper
2 TBSP Grated Ginger (optional)
Use a whole Pork Butt (around 7-8 lbs)
Bake at 375 degrees for 30-40 minutes or until the internal temperature of the pork reaches 145 – 150 degrees. By the way, if you buy the ingredients, you’ll have so much ingredients left over to make this many times!
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“Russ is always right, except for when he is wrong…” (Russ says he’s rarely wrong, but he might be wrong about that.)
Watch my music videos on this playlist: https://www.youtube.com/playlist?list=PLNBq6Nz2I8pSKBYwKdghxtT45K2mAjEg1
Listen to my cover music on SoundCloud.com! Go here and search through the songs from Russ Is Right. I am playing all the instruments and singing the vocals. Ok, I’m also engineering the recordings too! https://soundcloud.com/user-994593489/sets/music-from-russ-is-right
#charsiu, #chinesecharsiu, #chinesebbqpork
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Music for Russ Is Right Open:
(YouTube royalty-free music): “Leslie’s Strut” by John Deley and the 41 Players
Royalty-Free YouTube Music: Carefree by Kevin MacLeod
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
