Ever wondered what it takes to make great pulled pork? It all starts in the prep! Here are five things you can do to prep your pork for the BBQ!
Original of the video here
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Video Transcription
follow these five steps to prep yourpulled pork for the smoker number oneclean and dry your pork it’s importantthat this port is dry when you applyyour French’s yellow mustard number toapply your mustard third step is to usean all-purpose seasoning and make sureyou coat the entire thing on top of yourpulled pork number fourwrap it up number five put it in thefridge for 24 hoursmake sure it’s wrapped up nice andmarinate
