AIR FRIED BBQ CHICKEN WINGETTES F/SWEET BABY RAY’S BBQ SAUCE??

so listen it was sixty degrees today itsays felt like I need to be atsomebody’s barbecue but ain’t nobodyinviting you so just okay I’m gonnabring the barbecue to my abode okay sothat means I’m sorry I’m not even gonnaget that out it is what it is anywaythat being said I’m gonna make my ownbarbecue cookout food okay so todaywe’re gonna make some airfryer barbecuedwinget so we got the flattop it and wegot the drum it okay so put those in theairfryer they actually been marinatingsince Friday so that was Friday SaturdaySunday and today is Monday okay so I wasa good three and a half to four daysthat that of them sauces and the seasonsis murdered and so now we get rid of thethrone is up in the air fryer cook thema little bit is we gonna hide thebarbecue sauce and then we gonna enjoyour good eats at the barbecue not justI’ll it can eat air fryer bag all rightwithout further ado let’s get on thisone okay yeah look at how season that isokay yeah now Kelly I won’t say she’s alittle neater with hers but me I justtend to just dump it all not you knowput it in there and I’m not like I saidI’m not as neat as her but it works forme alright so we’re gonna do 380 and ourtime is gonna be 28 minutesyou know what i’ma add a texture to thisis quite a few in there so we don’t do30 minutes all rightbe back in 15 minuteswhat 15 minutes in yeah they’re lookingreal nice now of course my girl Kellyshe turns each one of them individuallyover as you can see I just give my eyesa good shake okay couple of more shakesand then you know let that cook for theremaining 15 be back for the nextprocess also the chicken is almost donebut I just want to take a minute that’she tiny minute the talk see all aboutthe goats of barbecue sauce which Idon’t know about the sweet baby Ray’sthough okay so I’m actually ready totake this open it up to put it in thiscontainer so that when the chicken comesout I could just drizzle it now Kellyshe did hers individually but me i’majust pour it and then shake it up andthrow it back in the air prior so I knowit um three minutes left but I’m gonnastop it right now because we’re look atthis year yeah hey then they’re donelooking real nice and I don’t want themovercook so I’m gonna stop it now like Isaid put it in this container cuz Istill got to cook it another or the lastthree minutes with the barbecue sauce onit so stay tuned[Music]alright guys so we’re on the last like55 seconds on these barbecue airfryerwing gets I just want much I know that Idid cook them an extra five minutes withthe barbecue sauce I know you got sortof three minutes but I wanted I added anextra two for a total of five minuteshooking cuz I like my barbecue sauce Ican smell today itselfy’all see net okay oh okaysis bro oh okay y’all see what I’mtalking about now all right y’all knowwhat I’m about to say air for our dayhas done it againyou got an extra buy cuz y’all know areal cooker in a cookout with a goodrinse okay yeah that’s gonna city’stoasted mossy grinds okaywe do it hi so then it is starch also mymama for the macaroni salad and I’ll seeyou next month[Music][Applause]