With Spring just around the corner, it’s time to begin thinking of grilling season. This is one of my favorite BBQ sauces to use on ribs, chicken, brisket and burgers. Fresh blackberries add a sweet flavor, habaneros provide a bit of heat, coffee helps develop depth and smokiness comes from a dash of liquid smoke. Although there are a lot of ingredients, it is actually very easy to make. Give it a try and let me know how you like it!
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Original of the video here
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Video Transcription
[Music]hello everybody and welcome to chef on aboat where I’ll show you how to createlarge flavors in small spaces todaywe’ll be making a blackberry habanerobarbecue sauce it’s really my go-tobarbecue sauce for burgers brisketspareribs chicken really anything youcan grill or cook up this barbecue sauceis perfect for it so let’s go ahead andget started on this it all starts withthe blackberries and some habaneros toadd a little heat to the barbecue saucebut first we need to smash some garlicand add the garlic to the pot with someonions sautéing the onions until they’resoftened about 6 minutes these are notyour regular Chili Peppers so itstrongly suggests using precautionsactually you don’t really need theglasses but I would strongly suggestwearing gloves when you’re cutting thesepeppers they may look small but theypack plenty of punchI removed the ribs and seeds which carrythe most spice in these chilies butdon’t worry though the habaneros willstill add some nice heat to the barbecuesauce[Music]you want to add the habaneros to the panand saute for a couple more minutesbefore adding the rest of theingredients coffee adds another layer offlavor and really helps to bring out thedepth of the sauceI just love how the flavor of freshblackberries pair so nicely with grilledmeatsyou can also substitute honey for thebrown sugarfor me liquid smoke is a must it adds agreat smoky flavor to the barbecue sauce[Music]once all the ingredients are in turn theheat to low cover and let simmer forabout an hour and after an hour it looksgreat next step pureefinally I’m going to strain it through afine mesh strainer to make it nice andsmooth[Music]and we’re done you’ll love this barbecuesauce on ribs burger steaksbriskets and more if you like thisrecipe give it a thumbs up and if youhaven’t already please subscribe untilnext time Bon Appetit[Music][Music]
