We’re sharing how to make your own BBQ Sauce from scratch. We use this recipe when we made delicious spare ribs at home on our propane (gasp) grill with two smoker boxes. These ribs came out delicious and even more enjoyable was the delicious barbecue sauce we made from our very own Bloody Gerry Award- Winning Premium Bloody Mary and Michelada Mix. This BBQ Sauce is perfectly balanced, spicy, sweet, tangy, vinegary, hot, tomatoey, smokey, all without the overly sweet ketchup taste because it’s not in this recipe at all. Let us know if you make it at home with our mix or another bloody mary mix and what you think!
2 cups Bloody Gerry Premium Bloody Mary Mix
1/4 cup honey
1tbsp soy sauce
1/2 Tbsp cumin
1/2 balsamic vinegar
1 tsp mustard
1/2 tbsp chili powder
Order our delicious 3 x International SIP Award Winning Bloody Gerry Mix at www.bloodygerry.com
Original of the video here
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