Buffalo Trace BBQ Sauce Over the Fire| Buffalo Trace & Over the Fire Cooking

I’m Derek Wolfe with over the firecooking today we actually have thebuffalo bourbon barbecue sauce oncooking in this cast-iron over on thegrill we’re gonna be making some charredsalsa verde that’s actually gonna becooked on the grill and then we’re gonnahave a great cilantro lime cream sauceso let’s just jump right in so we’regonna start out with the Buffalo Tracebarbecue sauce we’re gonna put it inthis cast-iron and start out with someketchup and then more ketchup as wellketchup is a really good base forbarbecue sauce for anybody that wants todo a really quick really easy and get alot of flavor next we’re gonna add someDijon mustard this is gonna add a littlebit of zest and zing to our barbecuesauce add some brown sugar and just keepeverything really[Music]a little bit of liquid weather applecider vinegar a bit of tartness into theflavor of the sauce and next bring itout a little bit of Buffalo Trace thisis gonna give it a little bit moresweetness but all that flavor of bourbonthat we all love so I’m just gonna mixit up a little bit and get it ready togo and now this one so far all right sowe have the Buffalo Trace barbecue sauceon it’s gonna take about 10 to 15minutes to really simmer and start tothicken up all right so the last thingthat we need to do to the Buffalo Tracebarbecue sauce we need to add a littlebit of honey and a little bit of kickwith some hot sauce we’re just gonnastir this around and let it continue tocook for a couple more minutes and we’llbe done