Ingredients:
4lbs Chicken Wings – Soaked in water, vinegar and lemon for 30 minutes, then pat and dry with clean paper towel.
1 1/2 tsp Paprika
1 1/2 tsp Chili powder
1 1/2 tsp Black pepper
2 tsp Garlic salt
1 tsp Iodized salt
1/4 cup Butter
1/2 cup Honey
1 cup Barbecue sauce of your choice
2-3 tbsp Ketchup
Happiness is homemade, I hope you enjoy my cooking session, enjoy and God bless.
Follow me on instagram: @nattiscorner
Video editor: Jillian Picache
Instagram: @ncljin
Please don’t forget to like, subscribe and hit the bell icon.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
hello everyone welcome back to mychanneli love cooking and baking so today i’llbe makingchicken wings in honey barbecue saucehere’s my ingredients four poundschicken wingsi soak it with vinegarlemon and water for 30 minutesand then pat them dry with a clean papertowel[Music][Music]and then next let’s combine thespices in a bowlrecycle[Music]so once all chicken wings are coatedwe will line thisto the baking tray with one rackand foil underneath bake it in apreheatedfor 25 fahrenheitfor 15 minutes and then pre-feedfor another 15 minutes on the other sideso while the chicken wings are in theoven i’m going to make the sauceso here in the saucepan i melted thebutterthen i will put the honeybarbecue sauce and ketchupin a medium heat and then we will simmerthisfor 10 minutesuntil it caramelizedand then this should be the texture ofcaramelizedbarbecue sauce[Music]so once the chicken wings are donein bakingand we put them on this bowland thenwe’re going to pourthe barbecue sauceall over the chicken wingsand they’re all completely coatedthere you goso once all the barbecue saucecompletely coated to the chicken wingswe will place them back to the bakingtrayand bake it for another 5 minutes[Music]and it’s done the chicken wings in honeybarbecue saucedon’t forget to like subscribe andhit the bell icon on my channel not thiscornerthank you for watching and enjoyyou
Comments are closed.