DRUNKEN SMOKEHOUSE BBQ SAUCE from Rising Smoke Sauceworks | heavy metal hot sauce

what’s up everybody welcome to havingmiddle hot sauce what’s going on guysand today we are back with some risingsmoke cellphones and before we get toomuch into that today’s episode music isbrought to you by the odious constructthese dudes are awesome I highlyrecommend everybody go check them outum if you like like Black Dahlia Murderstuff like that like they’re like just alittle bit more like a techie errversion awesome melodies go check themout back to the sauce we have donepretty much all of Mike’s sauces so farjust not the barbecue and the buenosnoches yeah yeah those two are the onesleft so today we are doing this oh yeahlook at that um this is not just averagebarbecue it’s got a ingredient that youprobably wouldn’t think yeah it’s notyour average everyday barbecue so raymark tell us what’s in here well thishere tomato apple cider vinegarstrawberry that is ingredient I wastalking about strawberry you don’t hearthat in barbecues yeah it’s and it’slike up there right awaysmoked habanero pepper which habanerosawesome molasses clover honey bourbonbrown sugar smoked paprika salt tamarindblack pepper chili powder garlic powderonion powder olive oilWorcestershire sauce you know which hasall the stuff that isn’t with sistersauce and then it’ll be in theingredients all right we have it thereand themustard probably so yeah yeah yeah but alot of stuff going on there and it’s allsounds really awesome um especially thatstrawberry the strawberry habaneroinfusion that we’re gonna have going onthis perk you saw I am now you have youhave this oh yeah I’ve had this so Iknow it’s good so just spoiler alertit’s good I’ve been waiting but wehaven’t been able to properly review itso um I’m excited for you really that’sa five horns on the seal their greatperforation for free love it I love thesize and the shape of this bottlebuttonsall rightoh man that smells so awesome that isGod that is a very well blended a robotof things going on in therethat’s like sweet you got the sweet andthe savory and oh my goodness like youdon’t pick up like straight-upstrawberry but you can tell there’s alittle bit of the sweetness in thereyeahoh so brightness is the strong rule forthis consistency um it’s a littlethinner than your average barbecue thatyou would think of like a sweet babyRay’s or something like that wherethat’s just like thick this is a littlemore just slightly more runny but it’sstill on the thicker side it’s got somespecs to flex not a too much chunkingwhat some flex X o’clock grape orbecause of the and of course that whitebox the box awesome yeahall right let’s chat us Cheers[Music]whatyeah man yeah dude okay Wow it’s stilllike I’m still getting hit Wowum I don’t want to like overreact butlike this is kind of the best barbecuesauce no no Tom Mata I don’t want tolike cross company names but Tom Matafrom algae BC farms he is another onethat makes an amazing barbecue but thisright here is just it has thatstrawberry really like yeah isincredible in there yeahholy crap in the black pepper I couldpick that black pepper out in I am a I’ma big fan of black pepperyeah that black pepper gives it a whiteto where it really works well with thatstrawberry so what I really like is ithas that kind of smokiness going on withit and everything it has a strawberry inthere to kind of give it that sweetnesssort of brightness to itand then you also have that bourbon inthere you got that a little bit of ahint the bourbon flavor in there or notso much that it tastes like really boozybut it just adds like a whole nice likejust fusion to everything you know it’sjust say oh it’s it’s look and you knowthe black pepper too you know and yeahobviously it’s that so it’s obviously abarbecue sauce but it’s just so muchmore than that it’s oh you’re gonna wantto use it on more than you probablynormally would use barbecue sauce onyeah heat wise it’s definitely nothingcrazy but like you know it’s a barbecuesauce it’s not a hot sauce so if youwant it to make it insane add somepowder or something um just straight uplike Reaper or scorpion powder into ityeah but this is perfectyeah heat is not a lot I would probablygive it like a 2 yeah- pretty much everybody’s gonna be ableto handle this yeah and that’s greatbecause everyone is going to want to trythis yeah it’s really nice yeah I’ve hadit like on different stuff to set it onburgers pulled pork sandwiches oh my godoh I could not imagine how great that isyeahI imagined it’d be amazing on ribs ofcourse yes Milly death like I saidburger oh man I could have met oh yeahjust some burgers put it on there ohit’s good it’s really good I meanoverall obviously if you didn’t guessthis already uh well I don’t know butfive horns and easy like this is one ofthe easier five horns I’ve had to giveout Mike hold the crap I’m sorry it’staken me this long to finally try thisbut it’s just it’s a really awesomesauce it’s great and it’s like you saidyou’d probably just wanna put it on alot of things that it’s oh yeah somebarbecue pizza man yeah putting on somepizza – yeah I just want people to knowlike we’re not seriously just likeoverhyping this is straight amazing yeahseriously everyone needs to try thisum but there you have it that’s a prettyclear a window overall so everybody gocheck this out he’s he does awesome he’she’s been winning a lot of awards latelyyeah last ridiculous got a lot so youknow he’s doing all right go check itout and if you want to keep seeing thesespicy videos you know subscribe hit thatBell so you get notified like and leavea comment let us know if you’ve triedthis amazing barbecue and as always keepit heavyyou