Ingredients:
1 can (15 oz) tomato sauce
3/4 cup maple vinegar (can substitute apple cider vinegar)
1/2 cup maple syrup
1 cup elderberry juice*
1 tsp paprika
2 tsp chili powder
1 1/2 tsp onion powder
2 Tbsp. masa (more if you want thicker sauce)
*Make in first step
Instructions:
1. To make elderberry juice from dried elderberries, simmer 1 cup of dried berries with 2 cups of water on low heat on the stove for 30 minutes, then blend in blender. Strain out all debris through cheesecloth.
2. On low heat, mix together all ingredients and simmer for 10 minutes. Add more masa if you want a thicker sauce.
3. Use immediately or store in glass jar in the refrigerator for up to 2 weeks.
Original of the video here
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