Home Canned Sweet and Spicy BBQ Sauce

hi guys and welcome back today we aregonna be doing a barbecue sauce toucanso it’s gonna be coming out of this bookI have to link down below it is pawPaw’s Bayou barbecue sauce and just fromthe ingredients I think it is going tobe amazing I haven’t tried it yet so itis going to be new to me as well but Ithink I’m gonna love it so I hope youguys stick around and I will show youhow we do this alright guys so let meshow you what I have will tell you andshow you what I have in my pan right nowso this is my 7-quart Dutch oven I hadto do it a little different because mystand broke so I have to hold my phoneright nowor camera whichever outside to use butin here we have doing a half cups offirmly packed brown sugar 3 tablespoonsof salt you want to make sure it’snon-iodized three tablespoons of garlicpowder three tablespoons of onion powderthree tablespoons of dried mustard 1tablespoon of black pepper 2 teaspoonsof paprikahold on 2 teaspoons of ground red pepperwhich I used on pepper flakes because Iwas out of ground I could have ground itbut I didn’t a half a teaspoon of chilipowder so that’s the first nineingredients and then you want to makesure and mix all these together untilthey look well combinedand it would be really nice to use awhisk at this point but I don’t have arubber one I did but it broke and I’llbe darned if I scratch up this touch ofitit is my baby and I use it almost dailyokay that looks deliciousyeah now that all that’s mixed togetherlet’s put in our wet ingredients thereason you want to do your dryingredients first is kind of get themreally mixed in together so you don’thave a clump that’s just sugar or justsalt and it really messes up the flavorso to this we’re adding are you readythis here is three-quarters of a cup ofapple cider and one and a quarter cup ofapple cider vinegar don’t get those twoconfused so you want that you want twocups of water eight cups of ketchup andthat is equal to a 64 ounce thing ofketchup so the whole thing down in thepot okay so I got all that in there nowyou want a third a cup of honey and I amgonna scrape this just to make sure Iget all of it out I just can’t do thatone-handed so I’ll scrape the rest inthere and then same with the mustard youwant a quarter cup of Dijon mustard oryou can use creole mustard I already hadtwo Jean on hand then we want childrento have tablespoons of Worcestershiresauce two tablespoons of lemon juice anda tablespoon of hot sauce so I’m goingto throw that in and then turn it backonokay so got everything else in there nowI am going to check of course theflavorsonce everything comes together and if Iwanted a little spicier I’m going to addanother tablespoon of hot sauce that’sone thing you’ve got to be careful whenyou’re playing around with a waterbackhand recipe because you really wantto make sure your acidity level is highenough for it to be safe leak and sincethe hot sauce is already acidic I’m notworried about the acidity level if I addanother tablespoon that’s not going toharm it um so what you want to do isstir it all together and then we’regonna bring it up to a boil and thenreduce the heat and let it simmeruncovered for about 20 minutes until itis thickened slightly and then we’regonna taste it and then can okay so hereis the finished product this point forabout 25 minutes it’s said to thickenslightly and this is this is definitelythickens you can see where it’s reducedit’s not a super thick sauce so if youwanted something thicker then can it theway it is and then whenever you open upa jar put it in a saucepan simmer ituntil it’s the thickness that you’rewanting but I think it’s perfect and thetaste is out-of-this-world phenomenalit’s tangy it’s sweet it’s spicy theoriginal recipe is not too spicy Iactually did add another tablespoon ofhot sauce to this because I wanted it alittle spicier but overall it’s just itis pretty freakin amazingso this is gonna get water back and for15 minutes pint jars it didn’t sayanything about quarts so pints or loweris what you would want to do I’m doingpints I have my reusable canning lidsbecause these are going to be just forme and then I’m going to make anotherbatch with regulara metal top one nice lids and those aregoing to be to giveaway if we want togive them away or just eat them so we’regoing to do two half inch head space andyou don’t need to debug because this isliquid I mean you can if you want it’snot gonna hurt anything but it’s notnecessaryoh this is just my house smells so goodright now now the half inch of headspace is right here so now I’ll sew onemore up and these are hot clean jars ifwe were doing less than 10 minutes youwould want to make sure to sanitize yourjars but if you’re going to be boilingthem for over 10 minutes and they’regonna get sanitized anyway so you don’thave to do it usually I still do it butI didn’t do it today so next things wealways do wipe the rim of the jar I usewhite vinegar wipe the rim of mine withjust a paper towel and then take your Iforgot to get a fork to get these outyou want a lid in a ring so there’s thatstick it right on top make sureeverything is good to go and then takeyour ringand it’s done it’s all you got to do andone more time I just wiped the rim ofthis you put your reusable canning lidso that’s the rubber gasket in theplastic stick it on ringdone as soon as it’s the jar startsmoving with you that’s when you knowit’s time to stop and then this is justgonna go sit with my other jaw andthey’re just gonna sit there until allof them are done and then like I said 15minutes and then turn the heat off openthe lid and let them sit for anadditional five before you take them outso this is a finished product I gotexactly six I mean scraping the bowl sixthey’ve been sitting for a little whilesince they are reusable caning lids assoon as I took them out after their 15minutes in the water bath five minutesof resting and then took them out of thecannerI immediately tightened down all theRings you want to make sure you do thatif you’re using the reusable Keeney lidsbut they all look beautiful they smellamazingand hopefully they all seal they’restill warm so I’m not going to try themyet but I cannot wait to try these and arecipe so I hope you guys enjoyed thisvideo and I will see you all next timethanks for watching