Home Chef Bacon & Cheddar-Jack Meatloaf and Smoky BBQ Sauce

hey guys so today we’re doing bacon andcheddar Jack meatloaf and smokey abarbecue aside it looks so good and I’mso excited for this and the green beanslooks super fresh toolet me show you these are the greenbeans then we got sour cream Chipotleseasoning barbecue sauce it’s all thatthere’s bacon bits which I know thatwe’re gonna put that on the burgerswe love our bacon cheese and then thoseare gonna be our like meatloaf burgerpatties that we’re gonna make it lookslike in the mixing bowl here and thenwe’re gonna put them in the oven makethe green bean stove top and then putranch over it and then the other sauceover the meat loaf okay so we’re gonnacrisp up the Saltinedon’t have bigger mixing bowls we hireyou transfer bowlsthe chaplet lazy sauce there’s three ofthem and you set the oven to 400 becausewe’re gonna end up baking the meatloafhere for 25 to 30 minutes making goodtime so we’re gonna mix it all togetherwith salt and pepper[Music]this is the Maloofs they suggested doingtwo separate patties instead of justmaking a whole one here so that way it’sfor two separate people and then we’regonna put in the other two and they’regonna put the cheese and bacon on top ofit before we put it into the ovenwell my dingbat self decided to put redpeppers on these instead of the baconbits because I clearly can’t read thepackaging so I had to take them all offand put the bacon on it but this is whatit will look like with the cheese andbacon on it before we put it in the ovenbefore we put them stove style and whenhe’s feeding the dogs terribleno it just said 1/4 cup of water so wedon’t have a lid for this so it willwork yeah and after the meatloaf stonewe’re gonna top it with the barbecuesauce and the red peppers okay so here’san in video if you can see dirty yeah Itry to clean it and then I mean our ownranch with sour cream that they gave usthe seasoning packet and then a littlebit of water and it’s really good cuz wejust had a little bit oh yeah almostfinish out out on the border tortillachips okay there’s about mm-hmm greenbeans are done they’re going on theplatehe tested when I land they are softthey’re pretty goodthen we’re gonna get out the meatloafhere in a sec and then put ranch and redpeppers on the green beanshe’s got the stems of some of these Ifailed well you turn them in the wrongway that I give you a lot of green beanshere people yeah they doI mean I know you’re supposed to havemore vegetables than me as it is butthere’s still these bite neighbor overat green beans different daylooks good but on agreeing still yeahenough for another mealfinished product with everything on itthe barbecue sauce glaze on the meatloafhe had it butter to his green beansbecause he loves his butter that’s forsuresurprising adding more barbecue sauce toyour meal oh go try it first yeah thatlooks delish