When it comes to making an at-home pizza, I don’t always feel like going through the process of kneading the dough, rolling the dough, and waiting for the dough to rise. The solution: store-bought naan bread. The brand that I prefer to use for this recipe is Stonefire Naan Roasted Garlic Flatbread.
Flatbread is the ideal substitute for pizza dough, if you desire a non-traditional crust, and there are various flavors, length, and shape options that you can select from. Flatbread is very similar to pizza dough, and it holds sauce well because of its density. Although dense, it’s not heavy. I like to bake flatbreads that are oval-shaped because they are very similar to a personal pan pizza. When it comes to the barbeque sauce that you will be spreading on your flatbread, you can use any brand and/or flavor that makes your taste buds joyful. I prefer a sweet and spicy barbeque sauce because it adds a sweet and savory flavor to the flatbread. But whichever barbeque sauce you choose to use, just make sure that it is thick. The thickness of the sauce is important because if the sauce is too runny, it will cause the flatbread to become too soggy, which will then cause it to lose its foundation to hold the toppings. Follow Eating With Erica on IG.
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