Find and print the FULL recipe here on my website: https://inthekitchenwithmatt.com/homemade-barbecue-sauce
In this episode of In The Kitchen With Matt, I will show you how to make barbecue sauce from scratch at home. This homemade BBQ sauce recipe is easy to make, although it does require quite a few ingredients. Each ingredient is fairly easy to find, and most you may already have in your pantry. It goes great on chicken, pulled pork, ribs, any dish that requires barbecue sauce. If I can do it, you can do it. Let’s get started!
This video is a shorter version of a longer video where I talk, if you would like to watch that version you can find it here: https://www.youtube.com/watch?v=R8h8y6qwgqs&t=8s
Buy my new mini-cookbook “All Things Chocolate” here on Etsy: https://etsy.me/30kADNb
Or buy the Kindle version here on Amazon: https://amzn.to/31U2DYB
Don’t forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here: https://youtu.be/9bXM4FRd6y0
Find me on other social media platforms here:
My website: https://inthekitchenwithmatt.com
Pinterest: https://www.pinterest.com/inthekitchenwithmatt/
Other Youtube Channel: https://www.youtube.com/matttaylorvariety
Facebook: https://www.facebook.com/inthekitchenwithmatt/
Twitter: https://twitter.com/KitchenWithMatt
Instagram: https://www.instagram.com/inthekitchenwithmatt/
Instructables: https://www.instructables.com/member/In%20The%20Kitchen%20With%20Matt/
My Creative Dates Website: https://101creativedates.com/
Check out my dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ
Ingredients:
1/4 cup of vegetable or olive oil (60mL)
1 medium yellow onion, minced
3 to 4 garlic cloves, minced
4 to 5 tsp. of chili powder (20g)
1/2 tsp. paprika (3g)
1/2 tsp. salt (3g)
1 tsp. ground pepper, fresh (5g)
1/4 tsp. of cayenne pepper (add more if you like)(1g)
1/4 cup of apple cider vinegar (60mL)
1/4 cup Worcestershire sauce (60mL)
1 Tbsp. liquid smoke (15mL)
1/3 cup yellow mustard (85g)
1 cup brown sugar, packed (200g)
2 cups of ketchup (450g)
Tools:
medium Sauce Pot
wooden spoon
spatula
bowls
knife or food processor: https://amzn.to/2JwueWz
Video Production Gear I use:
Canon 70D – https://amzn.to/2Gv0Pu5
Canon 50mm 1.4 lens – https://amzn.to/2Gugvxr
Canon 28mm 1.8 lens – https://amzn.to/2KCm9A2
Rode Video Mic Pro – https://amzn.to/2IuYTmR
Amazon Basics Mic Stand – https://amzn.to/2Lb2B70
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitchenwithmatt
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
